Nestled in the heart of Eagle, Idaho, Perks of Life has become a cherished gem of the Treasure Valley since its founding in December 2007. Created by two sisters, Andrea and Heather, this local coffee shop has become more than just a place to grab a cup of coffee—it’s a cozy haven where the community comes together, and regulars are greeted like family.
Heather shares that her love for baking started at a young age. "I've always loved to bake," she says, recalling how she began baking at the age of 12, learning the craft from her sisters and mom. It wasn’t until her demanding nine-to-five job started to take a toll that she decided to make a bold change. She left her corporate days behind her to work at a coffee shop, where she fell in love with both coffee and connecting with customers. "My collegiate coach reminds me that when I was a senior, I talked about opening my own bakery, even though I don’t remember mentioning that to him," Heather said.
One of Heather’s favorite aspects of owning Perks of Life is the opportunity to work alongside her family every day, especially with her nieces and nephew. "I get to work with my family, and we have customers who have been coming since day one," she said. For Heather, the true joy of being a business owner is rooted in the people she serves. "The customers, the community, and the ability to grow and change over the years—that’s my favorite part," she said. The personal connections and the chance to evolve alongside her business have made Perks of Life not just a coffee shop, but a treasured staple of the Eagle community.
Perks of Life proudly supports local businesses by serving coffee from two local vendor roasters: Regal Coffee Roasters and Dawson Taylor. The community spirit extends beyond the coffee. Local artists are showcased throughout the shop, with their paintings, coffee mugs, and stickers available for sale.
Everything on the menu is made from scratch, including the rich chocolate sauce that gives their mochas their signature taste—a family recipe passed down through the years. Fresh scones, muffins, cookies, and breads are baked every day, and the breakfast menu includes quiche, breakfast burritos, granola, and oatmeal. Perks of Life is proud to offer a large selection of gluten-free pastries. The ingredients used are all-natural, free from trans fats, MSG, preservatives, artificial sweeteners, and corn syrups, and free from known rBST and GMOs.
Over the years, Perks of Life has remained a family-run business, and the heart behind it continues to shine brightly, inviting all who enter to experience the warmth and hospitality that only a locally owned coffee shop can offer. “Over the years, our amazing customers have become part of the family, and we are happy to be a piece of home away from home in the Treasure Valley,” Heather said.