As you open the grand doors of Isabelle et Vincent, you know you are about to be transported to another place. Lucky are we to have this special place in town where, for a moment, you can be transported to a cafe in Paris. Known for their variety of macarons, tarts, quiches, breads and delicious desserts, this small family-owned French bakery is big on taste.
Brioche
Ingredients:
Flour 1.000 grams
Sugar 180 grams
Salt 22 grams
Butter 125 grams
Eggs 250 grams
Milk 450 grams
Directions:
Combine milk and eggs and mix together
Add to flour, then add salt and sugar
Start mixing
Cut butter into small chunks, adding slowly to the dough
Mix until soft and smooth
Proof in a warm and humid place until it rises and bounces back when pushed in
Brush egg wash on top
Bake at 160C until golden brown.
Voila!
Isabelle et Vincent
1903 Post Rd, Fairfield, CT
(203) 292-8022
@isabelleetvincentbakery