Tasha Miller’s life has unfolded like a perfectly timed series of moments falling into place. After graduating college, she had no intention of entering the restaurant industry. But when a friend asked her to help out at the spot he was managing, everything changed. Once she got a taste of the fast pace, the people, and the energy, what started as a favor turned into a calling.
From there, Miller steadily worked her way up, moving through nearly every role the industry has to offer. She sharpened her skills in mom-and-pop shops and Louisiana mainstays, then stepped into the corporate world with Landry’s, where she learned how to turn around struggling locations by integrating solid systems and strong teams.
Those experiences prepared her for what would become a defining chapter: joining Pelons Tex Mex in Austin. She rebuilt the restaurant’s reputation, reinforcing Pelons into a beloved Austin staple, before the longtime owner entrusted her to take the reins.
Blue Agave Tex Mex came into the picture thanks to a food rep who saw her success and encouraged her to consider opening a restaurant in the suburbs. He pointed her toward a promising location in Avery Ranch, and on her first walk-through, inspiration struck. Miller hit the ground running, signing the lease in July, gaining access to the space in August, and welcoming guests in November.
“What I wanted was something that was still accessible, still amazing from-scratch food. But I wanted to elevate it just a touch and do the things that I never got off the ground downtown. So, doing awesome tequila pairing dinners, live music, markets, and partnering with the community,” says Miller. “That’s why I decided on Blue Agave, to take it up a notch and have a little fun.”
While the Pelons menu serves as the foundation for Blue Agave, Miller sees this spot as a place to play and evolve. She’s eager to let her chef’s creativity shine with featured dishes going forward.
That creative freedom extends beyond the kitchen, too. Miller partnered with Austin artist Wiley Ross on their mural, giving him space to fully express his vision and resulting in a bold centerpiece that sets the tone for the restaurant at large.
At the heart of Blue Agave is Miller’s belief in people. She can’t wait to see even more regulars come through their doors, ready to discover different agave-based spirits and hang out with friends over queso.
“Since opening, I’ve watched everyone work with their tables, and I’m in awe that this is my starting team. I couldn’t have asked for anything better,” says Miller.
She also owns Bar 508 Mezcalerita downtown, where Guy Fieri hosted the launch party for his Santo Tequila. During the event, Fieri sat down with Miller and asked about her business. When she explained her focus on fostering a positive culture to enhance the employee—and ultimately guest—experience, the conversation turned into a powerful moment of validation, one that reaffirmed she’s moving her career in the right direction.
More than anything, Miller values the ability to employ dozens of staff members through her restaurants, giving them a place they truly enjoy working while still being able to make a living. She’s quick to acknowledge that while Blue Agave is still new, she’s confident in what’s being established.
“Be kind to the staff as they’re learning and be honest with the managers,” says Miller. “The only way we grow and do better is by feedback.”
Book your special event at blueagave-restaurant.com and dine at 14900 Avery Ranch Blvd B100, Austin, off W Parmer Ln.
Keep an eye out for Blue Agave’s upcoming Yappy Hours in collaboration with Woof Gang Bakery & Grooming and local shelters!