Long Beach’s dynamic culinary landscape is fueled by rich heritage, bold innovation and an unwavering spirit of community. Returning for its third edition from Oct. 5–11, Latino Restaurant Week Long Beach City is a premier celebration of the chefs, restaurateurs and culinary traditions shaping our local food culture.
Coinciding with Hispanic Heritage Month, this week-long event, presented by Affluent Hispanic Philanthropies through its Chefs in Philanthropy Program, invites residents and visitors to experience curated menus, signature dishes and immersive dining experiences across the city.
“Latino Restaurant Week Long Beach City is more than a celebration of food. It is about the people behind the dishes, the chefs, families and entrepreneurs whose stories represent the heart of Long Beach’s Latino culinary community,” said Roberto Carlos Lemus and José Díaz Romero, co-founders of Affluent Hispanic Philanthropies.
From elevated waterfront dining to beloved neighborhood spots, Long Beach’s Latino culinary scene reflects a beautiful tapestry of cultural influences from across the diaspora, connecting us all through a shared love of great food.
Telefèric Barcelona: Authentic Spanish Gastronomy by the Waterfront
Cuisine: Spanish
Leadership: Chef Oscar Cabezas, Culinary Director
Bringing the rich culinary traditions of Spain to 2nd & PCH, Telefèric Barcelona delivers an authentic Catalan dining experience along the waterfront.
Founded by the Padrosa family and helmed by Culinary Director Chef Oscar Cabezas, the restaurant is celebrated for its bustling energy, curated Spanish wines and meticulous attention to regional flavors. Guests can enjoy an array of artfully plated pintxos, handcrafted tapas, and traditional paellas loaded with fresh seafood and savory ingredients.
Telefèric Barcelona effortlessly merges European flair with coastal Long Beach charm, making it an essential stop for those seeking authentic Spanish hospitality and vibrant communal dining during Latino Restaurant Week.
Location: 6420 Pacific Coast Hwy, Suite 160
Instagram: @telefericbarcelona
Zarapé Cocina & Cantina: Innovative Mexi-Medi Fusion in Belmont Shore
Cuisine: Mexi-Medi Fusion
Leadership: Onesimo Mendez and Stefano Mozher, Co-owners
Located in the heart of Belmont Shore, Zarapé Cocina & Cantina is a scratch kitchen revolutionizing local dining through its signature "Mexi-Medi" cuisine.
Co-owned by Onesimo Mendez and culinary innovator Stefano Mozher, Zarapé brings together authentic Mexican recipes with Mediterranean culinary techniques. The flavor-driven menu highlights regional traditions from Oaxaca, Jalisco, Puebla and Veracruz, elevated by subtle European touches and fresh, made-to-order ingredients.
To complement the kitchen's creative dishes, Zarapé’s full cantina serves handcrafted cocktails, European wines and top-shelf tequilas, providing a contemporary atmosphere where culinary innovation meets rich cultural heritage on every plate.
Location: 4702 2nd St.
Instagram: @zarapecocinacantina
Tarantella on 4th: Over Three Decades of Italian Fare Rooted in Mexican Heritage
Cuisine: Italian
Leadership: Carlos Canales and Chef Cornelio Ramos, Co-owners
Nestled in Long Beach’s Retro Row, Tarantella on 4th offers an inviting retreat built on authentic Italian and Mediterranean flavors. Founded by Carlos Canales, Chef Cornelio Ramos, and Nelly Reyes, alongside Megan Canales, the restaurant reflects more than 30 years of culinary mastery.
What makes Tarantella on 4th truly unique is the union of classic Italian culinary technique with the owners' proud Mexican heritage. Complete with a cozy dining room and a charming backyard patio, this neighborhood gem serves timeless pasta dishes, fresh seafood and rich sauces, creating a warm, distinct dining experience that honors both Mediterranean and Mexican traditions.
Location: 2120 E 4th St.
Instagram: @tarantellaon4th
Taco Shore: A Story of Family, Perseverance and Authentic Mexican Cuisine
Cuisine: Mexican
Leadership: Jenny Cuevas, Owner
Taco Shore is more than a neighborhood restaurant; it stands as a testament to hard work, family dedication and community connection.
Owner Jenny Cuevas began her journey as a hostess at Taco Surf, learning every facet of the business before turning her dream into reality and purchasing the restaurant in 2013. Supported by family and friends, Jenny strives to inspire her children and team through perseverance and passion.
Taco Shore prioritizes freshness and quality in every dish, selecting premium ingredients for its traditional Mexican fare and craft beverages. Guests are welcomed like family, enjoying an authentic, flavor-packed dining experience in Belmont Shore.
Location: 5316 2nd St.
Instagram: @tacoshorelb
A Night of Food, Culture, and Connection: The Kick-Off Soirée
The festivities officially launch with the Latino Restaurant Week Kick-Off Event on Thursday, Oct. 1 at the Onni East Village Courtyard in downtown Long Beach. With more than 300 guests, this exclusive sunset soirée brings together community leaders, chefs and food enthusiasts to celebrate Latino heritage through exceptional food tastings, craft drinks, cultural activations and live music.
Beyond the vibrant atmosphere, ticket proceeds directly support community-focused programming by Affluent Hispanic Philanthropies, making it an unforgettable evening of culinary excellence, culture and charitable impact.
Date: Thursday, Oct. 1
Time: 5:30 p.m. – 9:00 p.m.
Venue: Onni East Village Courtyard
Address: 333 E Broadway
Age Requirement: 21+ event
Ticket Costs: $75 presale general admission | $100 event day general admission
Tickets & Info: latinorestaurantweeklbc.com or via Instagram @latinorestaurantweeklbc
SIDEBAR COPY
About Latino Restaurant Week & Affluent Hispanic Philanthropies
Presented by Affluent Hispanic Philanthropies through its Chefs in Philanthropy Program, Latino Restaurant Week Long Beach City is an annual culinary celebration highlighting Latino-owned restaurants. Produced by Branding is Social and powered by Exquisitamente, the initiative fosters cultural appreciation, economic empowerment, tourism and community engagement.
Founded in 2017 by Roberto Carlos Lemus and José Díaz Romero, Affluent Hispanic Philanthropies is a 501(c)(3) nonprofit organization dedicated to inspiring philanthropy through integrity, compassion and cultural leadership.
Learn more at latinorestaurantweeklbc.com and affluenthispanic.org.
“Latino Restaurant Week Long Beach City is more than a celebration of food. It is about the people behind the dishes, the chefs, families and entrepreneurs whose stories represent the heart of Long Beach’s Latino culinary community.”