Ingredients :
- 2 U/15 dry-packed sea scallops cut in fourths
- 2-U/10 shrimp peeled, deveined, and split
- 2 Limes
- 3 Tablespoons extra virgin olive oil
- 1 Shallot finely diced
- Salt & pepper
- 1/4 Avocado slice
- 2 Tablespoons fresh chopped parsley
- 1 Fresh cayenne pepper diced
- 1 Tablespoon Chablis wine
- 3-4 Fresh scallion sliced.
Steps:
1. - Season scallops and shrimp with salt and pepper to taste. Squeeze in the juice of 2 limes and Chablis. Let marinate chilled for approximately two hours.
2. - Add olive oil, shallots, cayenne peppers, scallions, parsley and sliced avocado. Chill for an additional 2 hours
3. - Serve well chilled on a bed of green leaf lettuce and garnish with sliced limes.