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Cheers to WeldWerks' Matt De Miranda

WeldWerks Brewing Co.'s Quality Assurance/Control Manager on What it Takes to Brew Up the Goods

Article by Matt De Miranda

Photography by WeldWerks Brewing Co.

Originally published in Greeley Lifestyle

My journey toward becoming the QA/QC (Quality Assurance/Control) Manager for WeldWerks Brewing Co. started with a visit to my cousin, who was a pilot brewer at New Belgium Brewing.

Those visits in the ‘90s and early 2000s made a lasting impression on me. I loved the relaxed vibe of the brewery and thought, “Why not mix my science background with something as fun as brewing?” So, I crafted a cover letter after a few beers and landed a lab tech gig at Left Hand Brewing in 2016. I haven’t looked back since!

I wasn’t born in Greeley, but life has a funny way of working out. About ten years ago, I was living in Denver when a fire destroyed my apartment complex. This would be the day that would change the trajectory of my entire life. That day, I became a Greeley resident after moving in with my girlfriend—my now wife. I had just one gym bag with me when I first arrived.

Mornings before work each day are a bit of a whirlwind at home. My wife and I juggle getting our two young kids ready for daycare, and then I usually hit the home gym for a workout before heading to WeldWerks.

My workday is all about keeping tabs on our beer’s quality. Daily tank checks are crucial—gravity, temperature, pH; it’s all part of ensuring our beer is top-notch. I also handle microbiology and sensory analysis to make sure everything tastes and smells perfect.

What I love about WeldWerks is its dynamic nature—it’s a young company with a strong foundation, and Greeley mirrors that charm and growth. Being involved here, seeing the company expand while still maintaining a close-knit feel and raising my family in this wonderful town is incredibly fulfilling.

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