Featured Article
What's This? Why, It's Wagyu!
Tateyamu Premium Wagyu Beefs Up Greeley's Meat Market
Featured Article
Get Your (Non-Alcoholic!) Drink On
Local Watering Holes Share Specialty Mocktail Recipes for a Sober Night Out
Featured Article
Off to Italy
Pellegrini Cucina Inspires Greeley to Seek Out Puglia and Beyond
Featured Article
Kneading that Delicious Tradition
A Family Recipe is Proudly Kept Alive at The Coffee Bar at Charley & CO.
Featured Article
Serving Up Recipes That Sizzle
Featured Article
Fresh Twist on Chicken & Waffles
Oak and Maple Whiskey & Waffles Opens for Culinary Adventure
Featured Article
Cheers to WeldWerks' Matt De Miranda
WeldWerks Brewing Co.'s Quality Assurance/Control Manager on What it Takes to Brew Up the Goods
Most Recent Articles
see them allFood + Beverage
What's This? Why, It's Wagyu!
Tateyamu Premium Wagyu Beefs Up Greeley's Meat Market Article by Aidan Schuttler | Photography by Photos by Diandra A quiet night interrupted by raucous laughter; the scent of steak; its sizzle mixing with the buzzing of cicadas; clinking glasses and the taste of wine. Such experiences are only made all the better with even higher quality food. And when it comes to steak, nothing beats Wagyu. Local aficionados Tanner Tateyama and Casey DeHaan are now proudly stepping up Greeley's beef game...
September 2024
read the articleArts + Culture
Get Your (Non-Alcoholic!) Drink On
Local Watering Holes Share Specialty Mocktail Recipes for a Sober Night Out Photography by Brenden Moorehead Over the past two decades, the trend of "mocktails" — non-alcoholic craft drinks — has become popular throughout the country, and, yes, right here in Greeley, too! "One mocktail we make is a 'Non-Alcoholic Mule,'" explains Patrick's Irish Pub (909 8th Ave.) bartender Roman Garcia. "I muddle the lime and the ginger with a little bit of simple syrup. Then I top it off with ginger beer...
September 2024
read the articleTravel
Off to Italy
Pellegrini Cucina Inspires Greeley to Seek Out Puglia and Beyond Article by Mathew Klickstein It's easy to dream about being transported to the breathtaking sights, warm Mediterranean breezes, and enticing scents of southern Italy. Jessica Morse and Carlo Pellegrini, the owners of the local, authentic Italian bistro Pellegrini Cucina Italiana, turn this dream into reality. Every few years, the couple escapes to the idyllic beachfront city of Bisceglie and its surrounding areas. In Bisceglie...
September 2024
read the articleArts + Culture
Cheers to WeldWerks' Matt De Miranda
WeldWerks Brewing Co.'s Quality Assurance/Control Manager on What it Takes to Brew Up the Goods Article by Matt De Miranda | Photography by WeldWerks Brewing Co. My journey toward becoming the QA/QC (Quality Assurance/Control) Manager for WeldWerks Brewing Co. started with a visit to my cousin, who was a pilot brewer at New Belgium Brewing. Those visits in the ‘90s and early 2000s made a lasting impression on me. I loved the relaxed vibe of the brewery and thought, “Why not mix my science...
September 2024
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