Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is in a historic log mansion in the Wasatch National Forest, minutes from downtown Salt Lake City. Named 'Top 10 Romantic Restaurants in the U.S.' by USA Today and America's Most Scenic Restaurants, as featured in Forbes Magazine!
Chef David Jones moved to the majestic Utah mountains from the hills of Northern California in 1994 to reopen Log Haven, Salt Lake’s most scenic and historic restaurant. While classically trained in European cuisine, Dave has created his own globally inspired cuisine with a significant influence in American Regional and Pacific Rim.
Accolades for Chef Jones’ cuisine at Log Haven include Salt Lake’s Best American Cuisine - Fine Dining, Best Restaurant, Best Canyon Restaurant and Best Romantic Ambience. His cuisine has been featured in Food Arts, Bon Appetit, Sunset, Via, Gourmet, Food & Wine, Cowboys & Indians, USA Today, Salt Lake Magazine and Utah Homes & Gardens. Chef Jones has been a guest chef at the James Beard House. He invites you to join him in celebrating the union of cuisine and nature at Log Haven.
Grilled Mushroom Salsa
1 1/2 lbs grilled King Trumpet mushrooms
¼ cup grapeseed oil
salt / black pepper
Slice, brush with oil, and season the mushrooms. Grill mushrooms, dice, place in a bowl.
Dice these ingredients and add to bowl
2 roasted Poblano chilies
3 jalapenos
½ sweet onion
2 juiced limes
5 sprigs cilantro
3 tablespoons Olive Oil
Salt
