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The Art of Gifting

A Curated Guide from Four Lemons Article by Nanette Amis | Photography by Provided by Nanette Amis Nanette Amis is the creative force behind Four Lemons Art Gallery , a curator with an eye for beauty and a passion for bringing people together through art. A Salt Lake City native, she earned her degree in Humanities and Art History from Brigham Young University before embarking on an adventure that would shape her future, blending her love for art with her entrepreneurial spirit. After...

Local Services

Healing Feathers: Where Life Beyond Trauma Awaits You

Ronda Davis, LCSW, Shares her story about healing through her childhood wounds and empowering others to do the same Article by Sheena Steedman | Photography by Robyn Woolley Born in prison, Ronda Davis, LCSW, entered this world steeped in trauma. Just minutes after being cradled in her incarcerated mother’s arms, her uncle, Ron—her namesake—passed away. This loss would deeply affect her father, her primary caretaker, who was already struggling with legal issues and sobriety. The odds seemed...

Style + Beauty

Effortless Elegance

Master the Perfect Updo in just 4 Steps with 5D Salon Article by Laruen Jones | Photography by Liv Draper This month, we teamed up with Raven Feurer, owner and stylist at 5D Salon, to bring you a chic and effortless updo that you can create in just four simple steps. Whether you're heading to a special event, a night out or just want to elevate your everyday style, Raven’s expert guidance makes achieving this polished look easy. This versatile updo works on all hair types and can be dressed up...

Food + Beverage

Strawberry Cream-Cheese Crepes

Article by Sponsored by Macey's | Photography by Provided by Macey's Crepe Batter: Ingredients: 1 cup all-purpose flour 2 eggs 1 cup milk ½ cup water 2 tbsp melted butter 1 tbsp sugar 1 tsp vanilla extract ¼ tsp salt Instructions: Mix ingredients in blender until smooth. Let batter rest for 15–30 minutes. Heat a nonstick pan over medium heat. Lightly grease with butter. Pour ¼ cup of batter into pan, swirl to coat evenly. Cook for 1–2 minutes until edges lift...