Health + Wellness

How Can I Help My Professional Teeth Whitening Last Longer?

Avoid Stain-Causing Foods and DrinksCertain foods and beverages can dull your teeth’s brightness over time. To preserve your whitening results, limit or avoid:Coffee and Tea: These popular drinks are known for their staining properties.Red Wine and Soda: Its dark pigmentation can discolor your teeth.Tomato-Based Sauces and Berries: While healthy, these foods can stain teeth due to their vibrant colors.If you do consume these foods and drinks, try using a straw for beverages and rinsing your...

Life + Culture

Find True Connection This Holiday Season

As a yoga and mindfulness teacher, I've learned that often, the greatest gift we can give isn't wrapped in paper—it's our full, undivided presence. Article by Scott Moore | Photography by provided The holidays promise joy and togetherness, yet many of us finish the season feeling surprisingly empty. Sure, we attend the parties, exchange gifts, check all the boxes—but somehow miss the connection we were seeking. The culprit is often overscheduled calendars, mounting expectations, and constant...

Food + Beverage

On the Table

Local Chefs Share Their Favorite Holiday Dishes Article by Aimee L. Cook | Photography by Provided / Dana Klein Holidays and Christmas to me are the time for mince pies, warm by themselves with a glass of sherry or Madeira, Brandy Butter, or Custard, a little slice of childhood home comfort. My mum always made the mincemeat a year before so it would age, not meat but dried fruits and apple or quince in some cases. I do mine in the style of Nigella Lawson with a pastry cut star and lashings...

Food + Beverage

Discover Franck's Dining

A Culinary Journey that Redefines Flavor Article and Photography by Aimee L. Cook In spring 2006, the owners of Tuscany transformed a charming brick house on their Holladay property into "Franck's House." Executive Chef Rob Perkins has been crafting culinary magic at Franck's for 19 years. He and chef Franck Peissel opened the restaurant together in 2006. Peissel left to explore other culinary adventures seven years ago, leaving Chef Perkins at the helm, with a vision that exceeds his Western...