Indulge in the nostalgic comfort of a classic Chicken Pot Pie, a dish that combines tender chicken, mixed vegetables and a creamy sauce beneath a flaky crust.
Ingredients:
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2 cups cooked chicken, shredded or diced
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1 cup frozen mixed vegetables (carrots, peas, corn)
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1 small onion, finely chopped
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2 cloves garlic, minced
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 cup chicken broth
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1 cup milk
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1 teaspoon dried thyme
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Salt and pepper to taste
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1 package refrigerated pie crusts (2 crusts)
Mix 2 cups cooked chicken, 1 cup frozen mixed veggies, sautéed onion, and garlic in a creamy sauce of butter, flour, chicken broth, and milk seasoned with thyme, salt, and pepper. Place the mixture into a pie dish lined with a refrigerated pie crust. Top it with another crust, seal the edges, and bake at 400°F for 30-35 minutes until golden. Let it cool briefly before serving. This versatile recipe allows for personal touches—add herbs, spices or substitute veggies.
