City Lifestyle

Want to start a publication?

Learn More

Featured Article

Chicken Pot Pie

Enjoy a Comforting Taste of Home

Indulge in the nostalgic comfort of a classic Chicken Pot Pie, a dish that combines tender chicken, mixed vegetables and a creamy sauce beneath a flaky crust. 


  • 2 cups cooked chicken, shredded or diced

  • 1 cup frozen mixed vegetables (carrots, peas, corn)

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 1 cup chicken broth 

  • 1 cup milk

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • 1 package refrigerated pie crusts (2 crusts)

Mix 2 cups cooked chicken, 1 cup frozen mixed veggies, sautéed onion, and garlic in a creamy sauce of butter, flour, chicken broth, and milk seasoned with thyme, salt, and pepper. Place the mixture into a pie dish lined with a refrigerated pie crust. Top it with another crust, seal the edges, and bake at 400°F for 30-35 minutes until golden. Let it cool briefly before serving. This versatile recipe allows for personal touches—add herbs, spices or substitute veggies.