Party Fowl is known for their delicious hot chicken, robust selection of local brews, and their epic craft boozy slushies. But did you know that they also offer an enticing sweet and savory weekend brunch? From menu items like hot chicken and stuffed french toast to Nashville hot loco moco, it's impossible to choose!
The menu, created by executive Chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and a great experience. Since expanding outside the Middle Tennessee area (recently to Chattanooga), Party Fowl hopes to bring a taste of Nashville and southern hospitality to all those who enter the doors.
Party Fowl has been a welcome addition to the Cool Springs restaurant landscape. From a creative menu that has something for everyone, TV's everywhere, a huge bar, a large enclosed patio, and an out-of-this-world brunch menu, diners are sure to love both the food and atmosphere. PartyFowl.com