Ingredients:1 cup sugar, 3 egg yolks, slightly beaten, 5 tablespoons cornstarch, 1 teaspoon vanilla, 2 squares unsweetened chocolate, cut up, 2 cups whipping cream, ½ teaspoon salt, 2 ½ cups milk
Directions: Use pie crust in dairy case (or make your own) and press into pie pan. Use fork and prick lots of holes in bottom and sides of crust. Bake crust according to directions on box.
In medium saucepan, combine sugar, cornstarch, chocolate, and salt and mix well.
Gradually stir in milk, mixing until smooth.
Cook over medium heat, stirring constantly. Bring to boil, boil 1 minute.
Put egg yolks in bowl and beat slightly.
Stir about half of the hot mixture into the egg yolks, mixing well.
Add back to the rest of the mixture in pan. Stirring constantly, bring to boil and boil 1 minute.
Remove from heat and stir in vanilla. Pour into pie shell and let cool. Once cool, put refrigerator and when cold, make the topping by whipping the cream with 2-3 tablespoons of sugar. Top the pie, cover with plastic wrap and keep in refrigerator.
