Ingredients:
2 Espresso Shots
1 Tablespoon Pumpkin Spice Syrup
1 Tablespoon Brown Sugar
8 oz Milk of Choice
Pumpkin Spice Powder
Directions:
In a 16oz oz mug add 1 Tablespoon of Pumpkin Spice Syrup and 1 Tablespoon Brown Sugar. Pour over the brewed Espresso and stir to combine. Warm or steam milk and pour into Espresso and top it off with a sprinkle of Pumpkin Pie Spice Powder.
To make this drink iced prepare as above but omit steamed or warmed milk for cold milk, stir well and pour over ice and enjoy.