Chocolate-dipped strawberries are an elegant yet simple dessert, perfect for Valentine’s Day, showers, anniversaries, or any occasion that calls for something special. With minimal ingredients and just a little time, you can create glossy, bakery-style strawberries that taste fresh, rich, and indulgent. This recipe focuses on proper preparation, smooth chocolate, and simple techniques to ensure beautiful results every time.
Ingredients
1 pound fresh strawberries
8–10 ounces high-quality chocolate (dark, milk, or white)
Optional toppings: chopped nuts, sprinkles, shredded coconut, or extra melted chocolate for drizzling
Instructions
First, gently wash the strawberries and pat them completely dry with paper towels. Moisture will prevent chocolate from adhering, so take your time here. Line a baking sheet with parchment paper and set aside.
Next, chop the chocolate into small, even pieces. Melt it slowly using a microwave in short intervals, stirring between each, or a double boiler over simmering water. Stir until smooth, glossy, and fully melted. Avoid overheating, which can cause the chocolate to seize and turn grainy.
Hold each strawberry by the stem and dip it into the melted chocolate, swirling gently to coat about two-thirds of the berry. Allow excess chocolate to drip back into the bowl.
If desired, immediately add toppings while the chocolate is still wet. Place dipped strawberries onto the prepared sheet and refrigerate for 20–30 minutes, or until set.
Serve chilled or at room temperature. For best flavor, enjoy within 24 hours. Store leftovers in a single layer in an airtight container and avoid stacking to keep the chocolate smooth, shiny, and beautiful.
These strawberries pair well with champagne, coffee, or dessert wine. For variety, drizzle contrasting chocolate, sprinkle sea salt, or chill briefly before serving guests a polished, restaurant-style treat that feels festive, romantic, and irresistibly homemade. Enjoy making them together and sharing with a loved one.
For perfectly smooth chocolate, make sure strawberries are completely dry before dipping—even a drop of water can cause chocolate to seize. Use high-quality chocolate for the best shine and flavor, and melt it slowly. For extra polish, let dipped strawberries set at room temperature for a few minutes before chilling.