Classic Eggnog
There’s something magical about a glass of good old-fashioned eggnog. Long before store-bought cartons lined the shelves, families stirred this festive favorite by hand, warming the kitchen with the scent of nutmeg and tradition. Whether you sip it by a glowing tree, share it with friends, or save it for a quiet moment by the fire, this classic homemade eggnog brings the season to life in the most comforting way. Creamy, comforting, and classically elegant — the spirit of the season in a cup.
Ingredients:
- 4 cups whole milk
- 5 whole cloves
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 12 egg yolks
- 1 1/2 cups sugar
- 2 1/2 cups bourbon (my choice) or light rum
- 4 cups light cream
- 2 teaspoons vanilla extract
- ½ teaspoon ground nutmeg
Cooking Instructions:
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over medium-low for 5 minutes, slowly bringing the milk mixture to a boil.
In a large bowl, combine 12 egg yolks and 1 ½ cups sugar. Whisk together until it is fluffy. (You can use a mixer with the whisk attachment as well)
Temper the egg mixture by slowly whisking the hot milk mixture into the eggs. Pour the mixture into a saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do NOT allow the mixture to boil.
When thick, strain the mixture to remove cloves, and let cool for about an hour.
Stir in bourbon or rum, cream, 2 teaspoons vanilla, and nutmeg. Refrigerate at least 8 hours before serving. Serves 12 thirsty guests.
Creamy, comforting, and classically elegant — the spirit of the season in a cup.