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Featured Article

Cocktail Club

By Kelly Garrabrant of The Knoll West 

The Sangria
Ingredients
2 bottles Merlot
2 oz Razzmatazz Raspberry Liqueur
Cranberry Juice to taste
Pineapple Juice to taste

Instructions
Add all ingredients to a large container along with sliced lime, lemon, orange, and raspberries. Best enjoyed after soaking for a few hours. Pour over ice and be prepared to get your jingle on

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