When Lauren Chitwood, Abbey Ferguson, and Lexie Larsen founded Spiritless, they weren’t trying to disrupt the traditional beverage-alcohol market. Their goal was to change drinking culture by making non-alcoholic options more accessible. “We weren’t trying to push an exclusively sober lifestyle,” said Chitwood. “We wanted to give people the option to drink what they want, when and where they want.”
Created in the heart of bourbon country and bottled in Texas, Spiritless makes beautifully distilled non-alcoholic spirits and cocktails. Their award-winning non-alc spirits are meant to replace (or complement) the full-strength stuff in your favorite bourbon and tequila cocktails. Visit spiritless.com to learn more.
Ingredients:
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½ oz cup frozen strawberries
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1 oz lemon juice
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2 oz Kentucky 74
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2-3 basil leaves
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½ cup crushed ice
Directions:
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In a blender, add crushed ice, frozen strawberries, lemon juice, basil leaves, and Kentucky 74.
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Blend until smooth.
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Pour into glass. Garnish with fresh basil and strawberry.