When we were thinking about creative cocktails that are perfect for summer, one destination immediately sprung to mind—The Mexicano, which recently opened its second Valley location in Chandler.
The locale not only has a build-your-own margarita bar but also is known for its inventive and tasty cocktail creations.
The team there was happy to share these with us so that you can create them at home. Or stop by the popular locale, founded by The Maggiore Group, to raise a glass there alongside its Mexican dining creations. TheMexicano.com
Spicy Margarita
2 ounces Cascahuin Blanco
1 ounce House-Made Poblano Syrup
1 ounce Lime Juice
“This margarita highlights the vegetal notes of the Cascahuin Blanco, one of the best tequilas out there. The poblano syrup offers a mild and balanced heat," says Abby Kate Larson, corporate mixologist at The Mexicano.
Prickly Pear Paloma
1.5 ounces Grapefruit-Infused Blanco Tequila
0.75 ounces Lime Juice
0.5 ounce Aperol
0.5 ounce Prickly Pear Syrup
1.5 ounces Grapefruit Soda
"As one of our most popular cocktails, Chandler can agree that it's a highly crushable summer drink,” Larson says. “We infuse tequila with grapefruit zest and incorporate Aperol for a balanced, refreshing drink."
Mole Old Fashioned
1 ounce Abasolo Mexican Whisky
1 ounce Buffalo Trace Bourbon
1 barspoon Demerara Sugar
5 dashes House-Made Mole Bitters
"This cocktail is inspired by Chef Joey’s mole negro, blending rich dark chocolate, toasted sesame, and warm spices like cinnamon and cloves," Larson says.