Covington Cellars is cooking up unforgettable culinary experiences with seasonal ingredients to capture the heart of the Texas Hill Country this holiday season. The philosophy at Covington Cellars centers around creativity and craftsmanship, in both the cellar and the kitchen.
Leading the culinary program is Chef Briana Fuchs, whose background in fine dining and wine pairings brings depth to every dish. Her menu celebrates fresh, seasonal ingredients designed to complement each glass. Working closely with the winery’s sommeliers, she fine tunes each pairing, ensuring a perfect flavor alignment.
Whether it’s a sparkling, white, or red, each wine is partnered with a small bite created to enhance the flavors of both food and grape. Guests can enjoy a rotating lineup of delightful treats to highlight the beauty of each pairing.
The seasonal menu might feature a fresh Mediterranean dip, savory Wagyu beef meatballs, melty baked ricotta with roasted garden tomatoes or chilled deviled eggs with an unexpected bacon jam. Something new, fresh and surprising is always offered. Each recipe is thoughtfully developed and showcases innovation while holding respect for tradition. And Covington offers more than your basic charcuterie board with their commitment to scratch-made bites. For something a little lighter, the wine, cheese and chocolate pairings offer a relaxed indulgence.
These experiences at Covington Cellars make the perfect gift for any food and wine enthusiast, and gift certificates are available. A private VIP room is available for seating up to 12 people, making for an elevated experience for a work or family holiday outing.
When looking for a lovely experience of food and wine to add to the holiday, take some time to relax at Covington Cellars and treat yourself to the gift of hospitality.
Covington Cellars is located at 8262 US Highway 290 in Hye, Texas.