Most Recent Articles
see them allLife + Culture
Rising Above the Waters
A Kerrville family of nine with a storied history shares their escape from the Guadalupe River floods. Article by Brent Ryan Burgess | Photography by Keri Wilt, Brent Ryan Burgess, Emma Miller Penny Deupree is the great-granddaughter of legendary author Frances Hodgson Burnett, who penned the novel A Little Princess in 1905 and The Secret Garden in 1911. Burnett’s stories have become classics and have stood the test of time. But after the July 4th flood in Hunt, Penny and her family found...
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The Harvey's Limon-arita
Elevated cocktail for any occasion Article by Chef Ashley Odom Harvey’s Limon-Arita • 2 oz. Lalo Tequila (or tequila of choice) • 1 oz. charred lemon juice (recipe below) • .5 oz. Solerno Blood Orange Liqueur • .5 oz. Meletti Limoncello • 1 tbs. black lava salt • Dehydrated lemon slice Ice Prep your glass by running a fresh lemon wedge around the rim or down one side of glass. Place an even mixture of black lava salt in a low dish and press the juice-rimmed glass into the salt to...
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Kenyan Inspired Handbags in Fredericksburg
Local explorer and retail visionary creates custom handbags Article by Kimberly Giles | Photography by Brent Ryan Burgess Jill Elliot possesses both style and adventure in her brick-and-mortar locations Haberdashery Boutique and Blackchalk Home & Laundry. Upon entering both you will link the two as a synergistic blend that Elliot has refined with her keen eye. Each boutique offers unique and simplistic beauty that relies heavily on texture and encompasses beauty in its most natural form. ...
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JerriLynne Clifford's Zucchini with Pepitas
Hill Country Bon Vivant founder shares tasty treat Article by JerriLynne Clifford | Photography by Edit Crabtree My favorite part of Summer is definitely the produce. Bushels of zucchini, summer squash, and tomatoes are everywhere. When I was a cooking instructor at a local cooking school, I was tasked with creating a Hill Country summer meal. The surprising touch of heat from the jelly, the saltiness of the cotija cheese and crunch of the pepitas make it a delightful dish. If you can't find...
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