Home + Design

House of Cards

Jonathan Card brings architectural expertise to the Hill Country Article by Sallie Lewis | Photography by Brent Ryan Burgess Jonathan Card’s journey to architecture is as nuanced and layered as the buildings he designs. The Houston-born architect and founder of Card & Company, who manages offices in both San Antonio and Fredericksburg, grew up in Midland, where his interest in residential architecture first sparked.    “I had a lot of friends with great houses there,” he said of his West...

Food + Beverage

S'mores Espresso Martini

Sweet holiday sipping Article and Photography by Filled with all the flavors to complement a cozy holiday gathering or a quiet evening at the fireplace, the S’mores Espresso Martini will sweeten up your season. Add to a shaker: 2 oz. - Salvation Spirits Vodka 2 oz. - Cold Brewed Espresso 0.5 oz. - Crème De Cacao 0.75 oz. - Roasted marshmallow & Graham cracker simple syrup 1 Dash Aztec Cocoa Bitters 2 Dashes Vanilla Shake all ingredients on ice. Double strain and garnish with a roasted...

Local Services

Give the Gift of an Experience This Holiday

Article and Photography by This holiday season is an opportunity to give and support locals with lasting moments that foster connection with friends and loved ones. This season we encourage you to give a lasting gift that can be shared any time of year with our seasonal picks. 1. Yellow Door Art & Pottery Studios www.theyellowdoorstudio.com 830-456-1097 Camille Cohn has established two studio spaces on Llano St. that will inspire all minds in a shared creative pursuit for all ages...

Food + Beverage

Making it Pop!

Somm picks for the holidays Article and Photography by Andre Boada 'Tis the season to raise the bar of delightful decadence by exploring curated sparkling wine expressions! Sommeliers travel the world to gather an ideal trifecta of artisan-crafted expressions that unleash the highest standard and pedigree. Here is the best of the best, offering exceptional value for “WOWZA!” quality. Here are some common abbreviations on Champagne labels that most consumers overlook. The RM listed below is...

Food + Beverage

Covington Cellars Gives Holiday Hospitality

Winery offers best in seasonal food and wine pairings Article by Amie Nemec | Photography by Amie Nemec and Tori Trulove-Butler Covington Cellars is cooking up unforgettable culinary experiences with seasonal ingredients to capture the heart of the Texas Hill Country this holiday season. The philosophy at Covington Cellars centers around creativity and craftsmanship, in both the cellar and the kitchen. Leading the culinary program is Chef Briana Fuchs, whose background in fine dining and wine...

Food + Beverage

Roasted Pecan Holiday Treat

Brown butter, rosemary and maple Roasted pecans combine Christmas flavors Article and Photography by JeriLynne Clifford Ingredients 4 tablespoons unsalted butter 1 teaspoon maple syrup 2 teaspoons Diamond Crystal kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon cayenne pepper 1 tablespoon fresh rosemary, finely chopped 1 pound pecan halves, approximately four cups Method Preheat oven to 350 degrees. In a heavy saucepan, add the unsalted butter and place over medium...

Food + Beverage

Curried Parnship Soup & Shaved Brussels Sprout Salad

Fall offerings for your gathering table Article and Photography by JeriLynne Clifford This Thanksgiving, bring balance to the table with two dishes that complement the holiday classics.    First, a shaved Brussels sprout salad. This salad is crisp, bright and brimming with flavor.     For something warm and unexpected, try curry parsnip soup with lump crab. This soup is comforting and elevated with the delicate sweetness of crab meat.   Shaved Brussels with Castelvetrano Olives 2 large...

Life + Culture

Cooking Always Gives Back

JeriLynne Clifford overcomes challenges, realizes cookbook dream Article and Photography by JeriLynne Clifford and her husband Scot moved to Fredericksburg in 2019 after a long season of raising six kids in Massachusetts.    “We loved the sun, German heritage, history and wine culture in Fredericksburg,” Clifford said.    The Cliffords decided to plant their roots here and continue exploring, sipping, tasting and cooking up new plans as residents in this little burg.    Cooking has always...

Food + Beverage

Sustainable and Tasty Sips

Chef Dionne's artisanal roasts are perfect Fall flavors Article and Photography by Brent Ryan Burgess As the Fall chill sets in and Winter draws near, we fill our mugs with the best coffee we can sip. One local roaster, chef turned coffee epicurean, is bringing the world’s best beans to Fredericksburg.    For Pete Dionne, owner of Fredericksburg Coffee Co., it all begins with the beans. On a map on his wall, markers point to small family-owned farms around the world where Dionne pays a...

Food + Beverage

Whatley Wines

Fredericksburg Winery Creates Thankful Expressions Article by Andre Boada | Photography by Jason Risner Often, when exploring Texas Hill Country wineries, there is a spark that resonates within a sommelier’s arena. In the case of Whatley Wines, there’s a unique personality of gratitude that proudly shines brightly at the forefront. It’s that spiritual gratitude we all need to explore as we approach Thanksgiving and the upcoming holiday season.      Whatley Wines, a family-owned winery, is...