You need not travel far to experience the incomparable allure of faraway places—our very own St. George restaurateurs bring unique foods and flavors from their homelands and travel right to your table. The ingredients in each unique dish epitomize the regions from which they come, delivering a distinct flavor profile. This sharing of cuisine is the utmost in hospitality—an opening of arms to new friends.
Benja Thai and Sushi | Benja’s Thai Garden
Where: 2 W. St. George Blvd. | 435 N. 1680 E., #14
What: Former Buddhist nun, Benja Peterson, opened Benja Thai and Sushi in 2006. Expanding on her years at the monastery where she cooked curry by hand, Benja furthered her culinary education after moving to St. George and produced her own delectable, diverse Thai cuisine, including spicy drunken noodles, Thai duck, and whole fish. With two locations and an incredible sushi bar, Benja’s is a delicious way to experience Thai flavors.
Contact: benjathai.com | 435.628.9538 | 435.251.9301
Sakura Japanese Steakhouse and Sushi
Where: 81 N. 1100 E.
What: With a knowledgeable team of chefs and staff, Sakura boasts authentic Japanese cuisine. From its phenomenal sushi bar to its delightful and skilled hibachi chefs, Sakura delivers more than a meal, it brings a unique and unforgettable culinary experience to diners. Popular dishes include hibachi-prepared dishes, curries, sashimi and a large selection of sushi rolls.
Contact: sakuraut.com | 435.275.2888
Red Fort Cuisine of India
Where: 148 S. 1470 E.
What: From the smoky flavors of tandoori dishes to savory-sweet curries and soft, delectable naan, Red Fort is a must for fans of Indian cuisine. With a beautiful dining room, friendly wait staff and a variety of authentic Indian dishes, Red Fort is truly a feast for the senses.
Contact: redfortcuisine.com | 435.574.4050
Aubergine Kitchen
Where: 613 S. Mall Dr., Unit G3
What: Aubergine—French for eggplant—is an American casual eatery with cuisine built upon a foundation of healthy, clean, fresh ingredients and an eclectic array of flavor inspirations from all around the world. With a bright atmosphere and good, fast, clean food, Aubergine kitchen is a boon in the quest for a healthier lifestyle.
Contact: auberginekitchen.com | 435.414.9851
Café Sabor
Where: 290 E. St. George Blvd.
What: Café Sabor serves a variety of traditional Mexican dishes with a modern flair. Its downtown location gives it a dynamic, center-of-the-city energy with patrons of all ages relishing its delicious fare or sipping margaritas at the upstairs bar—a fun and fabulous way to savor the weekend.
Contact: cafesabor.com | 435.218.7775
Cappeletti’s Restaurant
Where: 36 E. Tabernacle
What: Located in the heart of downtown, Cappeletti’s Restaurant offers “Italian cuisine with an Argentine flair.” Opened in 2010 by Andres and Lorena Cappeletti, the restaurant is a family affair; one of Andres’ favorite dishes—Emilia’s Aglio Chicken—is even named after his mother. Dishes include fettuccine alfredo, gnocchi Bolognese, seafood linguine and cannelloni. Enjoy an intimate occasion with delicious food sure to make you say “buono!”
Contact: cappelettisrestaurantstgeorge.com | 435.986.4119
Bombay Café
Where: 40 W. Tabernacle
What: At Bombay Café, food and art are nearly inseparable. International artist, Shazad Sheikh, opened the restaurant with his family and has served Pakistani fare since 2011. Shazad painstakingly crafts meals “as carefully as he paints.” Meals include naan, curry, tandoori and biryani.
Contact: bombaycafeindianfood.com | 435.673.8888
Kairos
Where: 14 W. Tabernacle
What: Taste the fresh, bright flavors of the Mediterranean at a casual eatery. Opened October 2022, and this newer offering includes delicious combinations replete with lean proteins, fresh greens and grains. With a range of options—from quinoa tabouli, hummus, herbed feta, and a selection of tangy sauces—there’s truly something for everyone.
Contact: kairosmediterranean.com | 435.992.0764
Kami Egan Savage is an award-winning writer and former editor of the local University Journal newspaper and has earned degrees in English and psychology. She lives in Washington, Utah, with her husband and three children.