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Land Stewards
Terry and Matt Marten's artistic vision underpins Kayenta Article by Marianne Hamilton | Photography by Alan Holben Roughly translated, the Navajo word Kayenta means “water-bearing rock.” No term more perfectly embodies the beauty—and the biggest challenge—faced by the early developers of one of southern Utah’s most glittering jewels. When architect Terry Marten first glimpsed the former Joy Peterson Ranch in the early 1970s, he was entranced. Frequently commuting between his clients in...
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Peach Basil Bliss
A creamy, lower-calorie rice pudding infused with basil and lemon, layered with honeyed peaches Article by Chef Victoria Topham | Photography by Victoria Topham Here’s a decadent rice pudding that satisfies without guilt, thanks to arborio rice—the starchy short-grain rice used for risotto. Its natural creaminess means you need less butter and fewer eggs. Reduced-fat milk and a touch of butter keep it rich yet balanced, while fresh basil, lemon and peach brighten every bite. Ingredients: ¼...
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For Pasta Lovers
Tastes of the season: butternut squash ravioli with brown butter sage sauce Article by Chef Jackie Dodart | Photography by Jackie Dodart Few dishes capture the coziness of autumn quite like butternut squash ravioli. The sweet, nutty squash filling is balanced by a rich brown butter sauce, crisp sage and toasted hazelnuts. Ingredients: 2 cups roasted butternut squash, puréed ½ cup ricotta cheese ¼ cup grated Parmigiano-Reggiano 1 egg yolk ½ teaspoon nutmeg Salt and pepper, to...
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Tantalizing Flavors of Fall
Fall is in the air at Digby's Market Article and Photography by Tammy Threlfall Nearly 40% of American adults say fall is their favorite season—compared with 10% for winter, 24% summer and 22% spring—according to Rasmussen Reports, a nonpartisan independent electronic data company. And fall is here! What a wonderful time to enjoy the crisp morning air, the aroma of spice and pumpkin, Friday night lights at the local football fields and tantalizing fall foods and flavors. Farmers markets and...
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