Featured Article
With Intention
Social District Executive Chef Doug Gerpheide aims to showcase Utah's best
Featured Article
For the Love of Fabulous Food
Southern Utah sees an eclectic mix of culinary adventures
Featured Article
Chicken Meat Balls
Elevate simple chicken meatballs with a Thai-inspired curry broth with cucumber relish
Featured Article
Delectable Cookie Bites
Chef Swan's delightful twist on a beloved classic
Most Recent Articles
see them allFood + Beverage
For the Love of Fabulous Food
Southern Utah sees an eclectic mix of culinary adventures Article and Photography by JJ Abernathy Southern Utah has become a destination where one may find that every meal is a chance to truly make life delicious! Residents and visitors alike have a smorgasboard of gastronomical choices in haute cuisine--that is, cooking characterized by meticulous preparation, elevated presentation and the use of high quality ingredients. Although we have listed just nine restaurants, many more might have...
September 2024
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Delectable Cookie Bites
Chef Swan's delightful twist on a beloved classic Article and Photography by Asher Swan Ingredients: Cookies: 8 ounces (2 sticks) butter, softened ¾ cup sugar 2 large eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt Cream Filling: 8 ounces milk ¼ cup sugar 3 ¾ tablespoons cornstarch ½ teaspoon salt 2 egg yolks 1 teaspoon vanilla Chocolate Topping: 1 cup...
September 2024
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Chicken Meat Balls
Elevate simple chicken meatballs with a Thai-inspired curry broth with cucumber relish Article and Photography by Victoria Topham INGREDIENTS: 1 pound ground chicken 3 cloves garlic, minced 4 scallions, chopped 1 bunch, cilantro, chopped 4 tablespoons breadcrumbs 1 whole egg 2 tablespoons red curry paste 1-inch ginger, grated 1 bag baby spinach 2 cans coconut milk ½ cups chicken stock 3 tablespoons parsley, minced 1 lime, juice and zest Steamed rice for serving ...
September 2024
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With Intention
Social District Executive Chef Doug Gerpheide aims to showcase Utah's best Article by Marianne Hamilton | Photography by Chef Doug Ger As his knife expertly slides through a hunk of sashimi-grade tuna, the ink on Doug Gerpheide’s arms tells a story. The characters and artwork speak of his heritage, his love of Asian culture, and most importantly, his passion for food. That passion—first ignited while cooking alongside his grandmother, who emigrated from Japan, and later refined at Le Cordon...
September 2024
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