Finance + Legal Services

Savvy Holiday Spending

Keeping finances under control during the holidays Article by Dustin Schofield | Photography by Melissa Hill Photography The holiday season brings joy, celebration, and often, financial stress. Between gifts, travel, and festive gatherings, it’s easy to let spending spiral. I’ve learned over the years that the excitement of the season can quickly fade if January arrives with financial regret. The key is finding balance between generosity, responsibility, and enjoying the holidays...

Shopping

Publishers' Picks for the Perfect Presents

Shopping local is the heartbeat of our town Article by Holly Morris | Photography by Photography contributed 1. E-Bike St. George on Mall Drive Give the gift of adventure with the Magnum Bliss - a stylish, powerful e-bike built for comfort. Perfect for exploring the red rocks or cruising downtown. Mention this article for a special gift w/purchase. 2. Desert Gem Permanent Jewelry in Downtown St. George Custom-sized sterling silver and 14K gold chains, fused closed for continuous...

Arts + Culture

Nutcracker--a Ballet for All Ages

The magic of the Nutcracker: a holiday tradition of music, dance and enchantment Article by JJ Abernathy | Photography by Heidi Pitcher and Heinz Kirchhausen Say “Nutcracker” or “Westside Studio of the Performing Arts” and the name Sheila Bailey immediately comes to mind. Her story is worth telling, for she began studying dance in St. George with Diane Hafen, and was soon studying at Southern Utah University on scholarship and dancing with the Burch Mann’s American Folk Ballet. Climbing to new...

Arts + Culture

'Tis the Season

Professional performance groups bring on the spirit of the holidays Article by JJ Abernathy | Photography by Photography Contributed What's not to love about December holidays in southern Utah? Festivities abound, and the lights, sights and sounds elevate the spirit of the community. Whether you're attending a school production, a month-long celebration of events at the St. George Tabernacle, or another program at a favorite venue, you're sure to feel the magic of the season. Here are a few...

Local Services

Giving In Our Community

Utah Food Bank St. George Feeds Many Article and Photography by Joe Morris Charity begins at home. Those who are fortunate enough to live in Utah are not unfamiliar with this notion. Supporting neighbors and friends through the ups and downs of life has become a comforting routine. One organization that has been a staple of community support is the Utah Food Bank. The Utah Food Bank has spent the last 120 years organizing a network of selfless individuals, organizations and companies to...

Arts + Culture

Land Stewards

Terry and Matt Marten's artistic vision underpins Kayenta Article by Marianne Hamilton | Photography by Alan Holben Roughly translated, the Navajo word Kayenta means “water-bearing rock.” No term more perfectly embodies the beauty—and the biggest challenge—faced by the early developers of one of southern Utah’s most glittering jewels. When architect Terry Marten first glimpsed the former Joy Peterson Ranch in the early 1970s, he was entranced. Frequently commuting between his clients in...

Food + Beverage

Peach Basil Bliss

A creamy, lower-calorie rice pudding infused with basil and lemon, layered with honeyed peaches Article by Chef Victoria Topham | Photography by Victoria Topham Here’s a decadent rice pudding that satisfies without guilt, thanks to arborio rice—the starchy short-grain rice used for risotto. Its natural creaminess means you need less butter and fewer eggs. Reduced-fat milk and a touch of butter keep it rich yet balanced, while fresh basil, lemon and peach brighten every bite. Ingredients: ¼...

Food + Beverage

For Pasta Lovers

Tastes of the season: butternut squash ravioli with brown butter sage sauce Article by Chef Jackie Dodart | Photography by Jackie Dodart Few dishes capture the coziness of autumn quite like butternut squash ravioli. The sweet, nutty squash filling is balanced by a rich brown butter sauce, crisp sage and toasted hazelnuts. Ingredients: 2 cups roasted butternut squash, puréed ½ cup ricotta cheese ¼ cup grated Parmigiano-Reggiano 1 egg yolk ½ teaspoon nutmeg Salt and pepper, to...

Food + Beverage

Tantalizing Flavors of Fall

Fall is in the air at Digby's Market Article and Photography by Tammy Threlfall Nearly 40% of American adults say fall is their favorite season—compared with 10% for winter, 24% summer and 22% spring—according to Rasmussen Reports, a nonpartisan independent electronic data company. And fall is here! What a wonderful time to enjoy the crisp morning air, the aroma of spice and pumpkin, Friday night lights at the local football fields and tantalizing fall foods and flavors. Farmers markets and...

Food + Beverage

Anasazi Steakhouse at Your Service

A specialty dining experience in every sense of the word Article by JJ Abernathy | Photography by Asher Swan Enjoy fine steaks, fondues and exotic beverages at Anasazi steakhouse, a restaurant with a hot stone option. This unique eatery offers a specialty dining experience in every sense of the word.  Fondue appetizers and desserts along with hot rock cooking can be enjoyed in a glowing setting. Further, guests are surrounded by photographic art by William Carr, unique metal designs by...