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Revery's Pork Chop with Mexican-style corn esquite, Pecorino-Romano / Photo courtesy of Revery

Featured Article

Heavenly Hasheries

Rounding Up Greenwood's Best Bistros

1. Our Table American Bistro

Where friends and family gather to create memories, along with Executive Chef and owner Joe Miller and his team making all their offerings from scratch. That includes artisan flatbreads; signature crispy-fried chicken sliders; fresh seafood flown in daily; and sizzling steaks. Call-in reservations to 317.530.2624 or visit

2. Antilogy 

This family owned and operated American restaurant accentuates brunch, wine and bourbon. Select beverages such as Tiger Eye from the coffee menu. Biscuit boards, waffles, pancakes, sandwiches, greens, bowls and sweets are all available for brunch. The evening menu includes shareable plates, sandwiches, salads and desserts. Call 317.530.5312 or join their online wait list at

3. The Haven At Hickory Stick

Situated within the scenic landscape of Hickory Stick Golf Club, this eatery offers a unique blend of flavors, ambiance, craft beers, specialty cocktails, and is open to all diners, including a kids menu. Evening hours available Wednesdays and Thursdays; open Fridays and Saturdays from 11 a.m. to 10 p.m. Phone 317.422.1575. Reservations are always encouraged but never required at

4. La Trattoria

Italian cuisine awaits, including ribeye, fettuccine alfredo, spaghetti carbonara, cannolis, cheesecakes, tiramisu, wine, martinis or beer. House specialties are shrimp scampi, tilapia, linguini con portabella, plus a dozen different pasta dishes. Call 317.859.0487.

5. Revery

Enjoy progressive American restaurant menu choices inside a building dating to 1863. The staff says the menu is truly inspired by travel and a passion for different cultures. Their culinary delights are created with fresh ingredients brought straight to the table. To peruse the possibilities, head to or call 317.215.4164. Hours of operation are Tuesdays through Saturdays 4:30-9 p.m.

6. Up Cellar

Seafood lovers can rejoice when savoring menu selections such as the exquisite blend of jumbo lump crab cake, complemented by vibrant grapefruit, crisp fennel and a tangy remoulade. This restaurant is also a modern steakhouse and with an impressive global wine bar and lounge area or intimate rooftop patio. Call 317.533.0845 for reservations (highly recommended due to limited seating) or visit

  • Antilogy's Avocado Toast
  • Antilogy's Beef Tenderloin Benedict
  • Our Table American Bistro's Lamb Tzatziki
  • Our Table American Bistro's wine is directed by Lindsey Fisher.
  • La Trattoria / Photo by Cory Limbach
  • The Haven's Buffalo Chicken Totchos / Photo by Willie Roegner at The Haven
  • Revery's Pork Chop with Mexican-style corn esquite, Pecorino-Romano / Photo courtesy of Revery
  • Up Cellar's Jumbo Lump Crab Cake / Courtesy of Up Cellar
  • Revery's Scallops with Butternut Squash Risotto
  • Up Cellar's Filet
  • Up Cellar's Sea Bass