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Cuts Like A Knife

The Carbon Knife Company

Have you ever tried to cut a tomato with a dull knife? Frustrating, right? Enter Carbon Knife Co., founded by Tina Chon and Craig Field, who each bring over a decade of restaurant experience to the table. Their journey began while cooking together at a local restaurant, where their shared passion for Japanese cutlery sparked both a friendship and a friendly rivalry.

In 2015, they turned their dream into reality by starting Carbon Knife Co. This chef-driven kitchenware store specializes in hand-forged Japanese cutlery and knife sharpening. They offer premium knives, sharpening services starting at $1 per inch, cookbooks, barware, pasta tools, and other cooking essentials.

Tina and Craig are deeply grateful for the support from the local chef community, which fuels their passion and commitment. They are proud to serve their friends and neighbors, ensuring every cut is precise and every meal is a success. Carbon Knife Co. isn’t just a store—it’s a hub for culinary excellence and community spirit.

  • Address: 3264 Larimer St Unit B
    Denver, CO 80205
  • Website: carbonknifeco.com
  • Phone: 720-292-4277