Perfect for Thanksgiving gatherings or casual nights by the fire, this crowd-pleasing dip is the ideal sweet treat after a big meal.
Ingredients
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1 (8 oz) block cream cheese, softened
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1 stick unsalted butter, softened
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¾ cup powdered sugar
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2 tablespoons light brown sugar
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1½ teaspoons vanilla extract
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Pinch of kosher salt
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1 cup mini chocolate chips
For Dipping
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2 cups fresh strawberries, rinsed, hulled, and halved
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1 cup mini pretzels
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1 sleeve graham crackers
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Waffle cones, broken into pieces
Directions
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In a medium mixing bowl, beat the cream cheese and butter with a hand mixer until smooth and fluffy.
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Add the powdered sugar, brown sugar, vanilla, and salt. Mix until creamy and well combined.
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Fold in the mini chocolate chips using a spatula.
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Spoon the dip into a serving bowl and place it on a platter surrounded by your favorite dippers—strawberries, pretzels, graham crackers, and waffle cone pieces.
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Serve immediately, or refrigerate in a covered container until ready to enjoy.