Featured Article
At the Table with Chef Tev
Nashville’s Tevyn Henry crafts intimate dining experiences and catered occasions where elevated cuisine meets connection and community.
Featured Article
Designing Kitchens with Character
A Conversation with Terri Sears of Designs by Hermitage
Featured Article
Savoring Fall with Cortney LaCorte
The Cheese Gal shares fall favorites and the Bourbon Cider Tini you’ll want to sip all season.
Featured Article
Portugal's Dual Delights
How the Marriott Residences Salgados Resort and Palácio do Governador Offer the Best of Portugal
Featured Article
Southern Flavors, Fresh Perspective
Celebrating Southern Roots and Innovation at Husk with Bryan O’Kelly as Executive Chef.
Most Recent Articles
see them allFood + Beverage
At the Table with Chef Tev
Nashville’s Tevyn Henry crafts intimate dining experiences and catered occasions where elevated cuisine meets connection and community. Article and Photography by Nashville's dining scene is rich with innovation, but Chef Tev has carved out a space that feels both intimate and unforgettable. Through his private dining company, Tev's Table, Tevyn Henry brings people together around carefully crafted meals that are as much about connection as they are about cuisine. For Tevyn, food was not...
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Savoring Fall with Cortney LaCorte
The Cheese Gal shares fall favorites and the Bourbon Cider Tini you’ll want to sip all season. Article by Meagan Benson | Photography by Emma Manning Photography Cortney LaCorte, or Cheese Gal on social media, is passionate about food, especially as the temperature dips into the fifties. We sat down with Cortney to chat about favorite recipes, kitchen must-haves and sip on Bourbon Cider Tinis. With over 600,000 followers on Instagram and 300,000 on TikTok, Cortney knows her stuff and loves...
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Portugal's Dual Delights
How the Marriott Residences Salgados Resort and Palácio do Governador Offer the Best of Portugal Article by Kit Garrott Portugal is a country of contrasts. The sun-drenched southern coast radiates under an endless sky, while the historic streets of the city resonate with centuries of culture. Two properties—the Marriott Residences Salgados Resort in the Algarve and the Palácio do Governador in Lisbon—offer travelers curated experiences that blend natural beauty, culinary artistry and...
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Southern Flavors, Fresh Perspective
Celebrating Southern Roots and Innovation at Husk with Bryan O’Kelly as Executive Chef. Photography by Hunter Hart When Chef Bryan O’Kelly moved from Savannah to Nashville in 2021, it wasn’t just a change of address—it was the next step in a decade-long culinary journey. A South Carolina native, Bryan discovered his love for cooking in high school. Over the years, he honed his craft at McCrady’s in Charleston and later as Sous Chef at Husk Savannah, before bringing his talents to Nashville as...
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