At Huntley Springs, dining is more than just a meal—it's an experience that combines luxury, comfort, and exceptional service. Led by Executive Chef Ryan Byrnes, who brings over 25 years of culinary expertise, the community offers a unique dining program that brings joy to residents daily.
Alongside Community Managers Colleen and Dwayne Bosse, who have a deep passion for hospitality, Huntley Springs creates a warm and welcoming atmosphere where residents enjoy a variety of meal options. From made-to-order breakfasts to themed monthly celebrations and gourmet dinners, the dining program is designed to provide flexibility, variety, and a touch of home. We sat down with Colleen, Dwayne, and Ryan and here is what they had to say:
Q: What can you tell us about yourself and your role at Huntley Springs?
A: I’m Ryan Byrnes, the Executive Chef at Huntley Springs. I have over 25 years of experience in the culinary industry, specializing in creating memorable dining experiences. Our Community Managers, Colleen and Dwayne Bosse, bring extensive experience in hospitality and healthcare, helping elevate the quality of life here. I joined Huntley Springs as a sous chef and became Executive Chef within five months. Colleen and Dwayne have backgrounds in hospitality and healthcare, making Huntley Springs the perfect place to merge their skills. They moved from New Hampshire in June 2023 to join RLC.
Q: What drives you to provide thoughtful care, especially in dining?
A: I love being creative in the kitchen and offering diverse meals that cater to residents' tastes. Dwayne and Colleen live within the community, sharing the same lifestyle and getting to know residents personally. This close connection adds a unique level of care and reassurance as well as personalization for our community.
Q: What makes the dining experience at Huntley Springs unique?
A: We offer a luxurious dining experience akin to a luxury resort through our Freedom Dining program. Meals are prepared from scratch using fresh, wholesome ingredients, ranging from simple comfort foods to haute cuisine.
The dining program provides flexibility, allowing residents to choose from made-to-order options, a soup and salad bar, and various grill items available throughout the day. Additionally, a 24/7 Chef’s Pantry offers snacks, fresh sandwiches, fruit, and drinks. So, there is something for everyone's tastes.
Q: How do you describe the monthly celebrations you host?
A: The monthly dining celebrations include a three-course plated dinner with themed decorations and live entertainment. We also celebrate residents’ birthdays and anniversaries each month with a special dinner invite, featuring exquisite meals and wine. Holidays are marked with lavish buffets and beautifully presented desserts.
Q: What other amenities or services does Huntley Springs offer?
A: We offer all-inclusive living with no buy-in fee or long-term lease. Our amenities include resort-style dining, live-in managers, concierge and valet services, weekly housekeeping, free transportation, 24/7 emergency alert system for safety, and a full-time activities director who organizes events tailored to residents’ interests. Services cover meals, utilities, internet, and more. We also have a travel program that is a favorite among residents. It allows them to stay in guest suites at any of our RLC communities across the country at no extra cost, providing a great way to travel while enjoying the same lifestyle they love at Huntley Springs.
"We offer a luxurious dining experience akin to a luxury resort through our Freedom Dining program. Meals are prepared from scratch using fresh, wholesome ingredients, ranging from simple comfort foods to haute cuisine."