Burrata Salad with Sourdough
INGREDIENTS
- 1 tub of fresh burrata
- 2-3 stone fruits, whichever is in season
- 1/4 cup honey
- 1-2 tsp chilli flakes
- 2-3 spring fresh herbs
- Course Salt
DIRECTIONS
- Drain burrata and arrange on a platter
- Heat honey with chili flakes on low heat
- Add to burrata and top with torn herbs and edible flowers
- Serve with sourdough or fresh bread of any kind
Chicken and Greens
INGREDIENTS
- 4-5 skin on chicken thigh
- 2-3 cups of tough chopped greens like spinach, tatsoi, or Swiss chard
- 1/4 cup soy sauce or similar substitute
- 1/4 butter 2 garlic cloves roughly chopped
- Handful of radishes cut in half or quarters
DIRECTIONS
- Heat a cast iron skillet on high
- Dry chicken and add salt and pepper
- Add to hot cast iron skillet skin down
- Cool brown sides until brown
- Pull chicken and rest on a plate
- Add garlic and green with half the butter to the hot skillet
- Sautee for few minutes
- Add soy sauce and deglaze
- Add back in chicken thighs and radishes
- Bake at 400° 10 to 15 minutes until chicken is done
- Let rest and serve with rice