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Down on The Farm

Swank’s 2025–2026 Calendar Is Here

Palm Beach’s most delicious field trip is back. Swank Specialty Produce has unveiled its 2025–2026 Swank Table dinner calendar—those al fresco, chef-driven nights where the dress code is “garden glam,” the menus are hyper-seasonal, and the setting is a moonlit farm in Loxahatchee. Raise a glass under the glow of the greenhouse as guest chefs plate each dish just steps away. It’s dinner theater—minus the theater.

This season promises the hits locals love, from funky throwdowns like Funk at the Farm to cozy traditionals like Réveillon, plus themed soirées that lean full-on fabulous—think Dinner at the Speakeasy, Throwback to the 70s, and the signature all-white fête, Vêtu de Blanc. Dates roll out across fall, winter, and spring, with marquee Sundays to circle now. Translation: these sell out—fast.

And as always, Swank keeps its roots showing: every dinner supports a local nonprofit or community cause, so your seat at the table does more than just satisfy your palate.

2025–2026 Swank Table Dinners

  • Funk at the Farm — Nov 16, 2025 | Raymond F. Kravis Center

  • Réveillon — Dec 14, 2025 | Community Classroom Project

  • Dinner at the Speakeasy — Jan 11, 2026 | Myla’s Beleaf

  • Hot Pink Tomato: An Italian Feast — Jan 25, 2026 | Slow Food Miami & Schoolyard Garden Project

  • Full Moon Hoe Down — Feb 1, 2026 | Loxahatchee Groves Landowners Assoc. Scholarship Fund

  • South African Braai — Feb 15, 2026 | Spring of Hope

  • Throwback to the 70s — Feb 22, 2026 | Girl Scouts of Southeast Florida

  • Global Spice: Mediterranean — Mar 8, 2026 | Wellington Historical Society

  • Memphis Blues — Mar 22, 2026 | TBD

  • Vêtu de Blanc — Apr 12, 2026 | Palm Beach State College & Dr. Gary Paul Swank Memorial Foundation

Plan Your Swank Season

  • Tickets: $185–$195 per person, with discounts for booking four or more events. Collect the set and your tenth dinner is free.

  • Where: Swank Specialty Produce, 14311 North Road, Loxahatchee

  • When: Select Sundays, November–April

  • How: Reserve at swankspecialtyproduce.com