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Seaside Holiday Cioppino
A luxurious tomato-saffron seafood stew celebrating the timeless Italian Feast of the Seven Fishes.
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Making Merry Magic
From one red dress to royal ballrooms, Leslie Ann Hooker built a Christmas empire on heart, hustle, and a lifelong love of holiday joy
Featured Article
A Taste of Tradition
Pillowy sufganiyot bring Hanukkah’s story of light to the table—modernized for today’s baker
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Gather Here
For designer Jamie Janson, the kitchen transcends function—it’s a reflection of family, heritage, and connection.
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Florida’s Finest Holiday Adventures: 10 Experiences You’ll Never Forget
From sugar-cane trains to snow under palm trees, discover the Sunshine State’s most dazzling, one-of-a-kind ways to celebrate the season.
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A Grand Gilded Christmas
The Flagler Museum’s iconic tree lighting celebrates both timeless tradition and a new chapter of inspired leadership
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Designing Joy for the Season
Interior stylist Marina Barghouti reveals her approach to creating a warm, elegant, and beautifully balanced holiday home
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see them allFood + Beverage
Seaside Holiday Cioppino
A luxurious tomato-saffron seafood stew celebrating the timeless Italian Feast of the Seven Fishes. Photography by Chef Jennifer Parker A luxurious nod to the Italian-American Feast of the Seven Fishes—traditionally enjoyed on Christmas Eve— Chef Jennifer Parker’s cioppino layers rich seafood flavors in a fragrant tomato-saffron broth, creating an elegant, family-style centerpiece for the holidays. Ingredients Seafood Lobster tail (chopped, shells reserved) Shrimp (peeled and...
read the articleEntertainment
Making Merry Magic
From one red dress to royal ballrooms, Leslie Ann Hooker built a Christmas empire on heart, hustle, and a lifelong love of holiday joy Article by Arsine Kaloustian | Photography by Courtesy of Leslie Ann Hooker If Christmas has a heartbeat in South Florida, it beats to the rhythm of Leslie Ann Hooker’s sleigh bells. For more than two decades, she’s been the undisputed Queen of Christmas—the woman behind the snow globes, toy soldiers, carolers, and Santas who’ve turned countless homes, hotels...
read the articleFood + Beverage
A Taste of Tradition
Pillowy sufganiyot bring Hanukkah’s story of light to the table—modernized for today’s baker Article and Photography by Crisp on the outside and soft within, sufganiyot are Israel’s beloved Hanukkah donuts, fried in oil to honor the holiday’s miracle—when one day’s worth burned for eight. Traditionally filled with jam, they’re just as delicious with custard, Nutella, or apple butter. And if you’re short on time, skip the frying and stop by The Salty Donut at The Square in West Palm Beach...
read the articleHome + Design
Gather Here
For designer Jamie Janson, the kitchen transcends function—it’s a reflection of family, heritage, and connection. Article by Arsine Kaloustian | Photography by Chelsea Victoria Ross There’s something undeniably magnetic about a kitchen at Christmastime. The scent of something baking, the soft clinking of glasses, the hum of laughter that seems to echo longer this time of year—it’s no wonder we call it the heart of the home. For Jamie Janson, owner of Curated Kitchens in West Palm Beach, that...
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