Life + Culture

A Feast for the Senses

Palm Beach indulgences, from table to stage Article and Photography by When gratitude becomes art, every sense gets its due. This Thanksgiving, linger in indulgence, discovery, and connection with a curated journey through touch, smell, taste, sight, and sound—each stop offering something unique, timeless, unmistakably local. Touch The Ave Luxe Gym This boutique West Palm Beach gym turns training into a tactile indulgence—sleek equipment, polished design, and hands-on coaching that pushes...

Food + Beverage

Spiced Solstice

An inclusive, layered cocktail from ERA Club’s reimagined nightlife Photography by Courtney Janssen At ERA Club in West Palm Beach, cocktails come with a different kind of proof. Proof that the spirit of celebration doesn’t depend on alcohol. Proof that community can be built around inclusion and energy rather than hangovers. And proof that a well-crafted drink can hold all the depth, nuance, and sparkle of its spirited counterparts—without the spirits. Founded by wellness professional and...

Travel

Autumn Awaits

Luxe Leaf-Peeping Getaways Article and Photography by In Palm Beach, the rhythm of fall can feel much like summer—warm breezes, swaying palms, and endless blue skies. But just a few hours north, a completely different season is on full display. Autumn in the Northeast is a spectacle of transformation, when entire landscapes surrender to color. Hillsides erupt in fiery reds, burnished golds, and molten oranges; winding roads become storybook passages beneath leafy canopies; and the air carries...

Food + Beverage

Spotlight on the Shelf

The Sioux Chef’s Indigenous Kitchen Article and Photography by Thanksgiving is often painted in broad, familiar strokes: turkey and stuffing, pies and potatoes, a menu that feels timeless—though in truth it’s far from the foods first shared on this land. This season, a different kind of cookbook invites us to think deeper. The Sioux Chef’s Indigenous Kitchen , by Oglala Lakota chef Sean Sherman, reclaims the ingredients and traditions that nourished Native communities long before the holiday...