Dry January's Coastal Concoctions

Damarie's Toasted Coconut NoJito:

Ingredients

• 4 Fresh Mint Leaves
• 2 Lime Wedges, Squeezed 
• 1 Squirt Simple Syrup 
• 1/2 Ounce Cream of Coconut 
• 4 Ounces Mojito Mix; If You Don't Have Your Own, Make Some by Combining Simple Syrup, Lime Juice, and Lemon Juice 
• 1/2 of the Juice of a Fresh Lime 

Instructions

1. Muddle Limes, Mint, and Simple Syrup at the Bottom of a Glass 
2. Add Mojito Mix and Cream of Coconut and Shake  
3. Rim the Glass with Honey 
4. Roll the Rimmed Glass in Coconut if Desired 
5. Garnish with Four Fresh Mint Leaves in a Lime Boat 
6. Enjoy!

Amy's Bloody Shame

Ingredients

• 1 1/2 Ounces of Juice from a Jar of Cajun Chef Spicy Green Beans 
• Splash of Lemon Juice 
• Splash of Lime Juice 
• 2 Ounces Bloody Mary Mix 

Instructions

1. Add Spicy Juice, Mix, and Lemon/Lime to a Shaker and Shake Until Combined
2. Dip the Rim of a Glass in Honey
3. Roll the Rimmed Glass in Cajun Spices 
4. Add Mix to Glass and Garnish with Traditional Bloody Mary Toppings--Cucumber, Lemon, Lime, Two Olives, Two Green Beans, Celery Stalks, or More
5. Enjoy! 

Bonus Recipe: Adam's Club OSO

Ingredients

• 2 Ounces Bordeaux Cherry Juice 
• 1/2 of the Juice of a Fresh Lime 
• 2 Ounces Pineapple Juice 
• 2 Ounces Orange Juice 
• Bordeaux Cherry 
• Gummy Bears 

Instructions

1. Add Juice to a Shaker and Shake Until Combined 
2. Add to a Tall Glass
3. Place the Squeezed Lime, Gummy Bears, and a Bordeaux Cherry on Top for a Garnish 
4. Enjoy!