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Eat Your Greens

And by greens we mean peas & beans

Article by Arvada Lifestyle Hospitality - Linda Coffel

Originally published in Arvada Lifestyle

Mrs. Scuderi’s Bean Casserole

Ingredients

1 box frozen small peas  (10 oz.)
1 box frozen baby lima beans (10 oz.)        
1 box frozen French green beans (10oz.)                                                    
1 can water chestnuts, sliced and drained                   
Bread crumbs
1Tablespoon Worcestershire Sauce                
1Tablespoon Mustard
Juice of one Lemon                                  
1 Med. Onion, Thinly sliced                      
1 ½ Cups Mayonnaise
Salt and Pepper to taste

Directions
Cook beans and peas as directed on each box and drain. Mix other
ingredients well and add peas and beans.  Put mixture in buttered
casserole. Sprinkle with bread crumbs or crumbled potato chips.  
Bake 20 min at 350 or until heated through.

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