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1 ounce vodka
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1 ounce kahlua
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1 ounce brewed coffee cooled
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3 ounces eggnog,
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1/4 teaspoon vanilla extract
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Dash of cinnamon
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Add all ingredients together in a shaker and mix. Pour into a glass and serve over the rocks.
Article by Angela Broockerd
Photography by Janie Jones
Originally published in Amherst City Lifestyle