One of the greatest challenges of holiday hosting and seasonal gatherings is planning the food. Discerning eaters, adventurous foodies, vegetarians and vegans, and those with specific dietary needs, all seated at the same table can be overwhelming.
There's an easy solution. I use Dierbergs’ Holiday Menu and Entertaining Guide to make holiday party planning easy. Freshly made trays of Smoked Chicken, Brie & Cherry Jam Pastry Bites transform “What should I bring?” to “Wait until they try this!”. Easy and delicious.
With something for everyone, from appetizer platters to expertly cooked meals, entrées and sides, Dierbergs’ original recipes cooked in small batches bring fresh ideas to your holiday table. I’m tasked with bringing potatoes this year so now the only hard part is choosing which of their five potato recipes to bring. I’m leaning toward the Roasted Honey Garlic Pistachio Sweet Potatoes or the Smoked Gouda Potato Gratin.
From artisanal cheese, fruit and sausage trays to perfectly seared beef tenderloin cooked to restaurant-quality standards, sides and main dishes are done.
“Dierbergs' freshly prepared foods rival any restaurant in town, and we are so much more convenient,” said Scott Bunse, Director of Prepared Foods Operations. “Whether you’re hosting a big family holiday or an intimate dinner party, our catering selection is perfect for any occasion and any crowd.”
For more, visit www.dierbergs.com/holiday.