There is an art to creating harmony between the glass and the plate. Pairing unique wines with gourmet-style cooking, Gomer's Fine Wine and Spirits has uncovered unique, seasonal combinations that transform meals into unforgettable experiences. This fall, do not waste time perusing the aisle for the perfect bottle. Grab this list and discover what combination might be your favorite!
Rombauer Carneros Chardonnay
Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity. The finish leaves you wanting more.
Pairing: Spring greens with radish, homemade croutons, and classic vinaigrette. “Ina Garten’s” roast chicken. Fresh strawberries and sweet cream.
Cade Napa Sauvignon Blanc
Aromas of pear, yellow apple, honeysuckle, white peach, mango, pineapple, guava, and tropical fruits. On the palate, you will enjoy flavors of lemon, green apple, Bartlett pear, grapefruit, honeydew melon, lemon custard, and passion fruit. The wine finishes with a vibrant acidity and a beautiful creamy texture.
Pairing: Baked Endives au Jambon served over Basmati rice. buttered English peas. toasted baguette with goat cheese. Amaretto macarons.
Flowers Sonoma Chardonnay
This wine is a swirl of golden sunshine in the glass, with aromas of tangy tangerine, orange blossom and sweet cinnamon on the nose. Bright and balanced, the palate has lovely precision and freshness.
Pairing: Seared sea scallops, risotto with asparagus and lemon zest. Fresh peaches and Greek yogurt drizzled with hot honey and chopped walnuts.
White Walnut Estate “Worden Hill” Pinot Noir
Great tension and acidity accompany raspberries and cherries in this beautifully balanced wine. Aromas of cinnamon, clove, and orange zest open up on the palate and expand to dark plums and black cherries. Moderate tannins give it a silky mouthfeel.
Pairing: Reverse seared Heritage Porterhouse pork chop, sauteed mélange of mushrooms with shallots and fresh thyme. Haricots verts. Baked apple tart.
Other wines not pictured:
Majuscule Mount Veeder Cabernet Franc
Aromas of vibrant blue and black fruits leap from the glass, gracefully intertwined with notes of baking spice. The palate is incredibly smooth, revealing rich and complex fruit flavors complemented by nuanced hints of baked bread, warm cinnamon, subtle oak, and delicate minerality. All these elements seamlessly integrate, culminating in a beautifully lingering and memorable finish.
Veuve Clicquot Yellow Label
An aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche.
Far Niente Napa Cabernet Sauvignon
An elegant perfume of mixed berries, baking spice, dried lavender and thyme. These open onto a full palate layered with expansive mixed berry, black tea, toasted oak and spice flavors. Focused and fresh, fine-grained tannins support the wine throughout, while the finish is silky, long and lifted.
In honor of its founder, the Ed “Gomer” Moody Tasting Room located within the 103rd Street and State Line Road store welcomes its customers to sip, savor, and discover unique flavors in a relaxed, welcoming space.
The tasting room is open on Thursdays and Fridays from 4-8:00 p.m. and Saturdays from 2-6:00 p.m. with tasting signups available online: gomers103.com/tasting-room/