Featured Article
Imagine A Day Gala
Newhouse KC believes a healthy community is key in healthy home relationships
Featured Article
Fall Wine Pairings
Gomer's Fine Wine and Spirits hand selects seasonal combinations
Featured Article
Chef Amante Domingo
One of Kansas City's most beloved restaurateurs shares the story behind NOKA
Featured Article
Fall Harvest Cheeseboard
Become a grazing guru as Bev guides you through creating the perfect fall snack
Most Recent Articles
see them allLife + Culture
Imagine A Day Gala
Newhouse KC believes a healthy community is key in healthy home relationships Article by Victoria Moore | Photography by Jerry Chavez Photography Imagine a day when every person feels safe in their home and domestic violence is a thing of the past. This reality is what Newhouse KC strives for every single day with every person they serve. This shelter is more than just a building. It is a network of people and resources designed not only to keep survivors safe, but also to help them thrive! ...
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Fall Wine Pairings
Gomer's Fine Wine and Spirits hand selects seasonal combinations Article by Victoria Moore and Rick Robards | Photography by Janie Jones There is an art to creating harmony between the glass and the plate. Pairing unique wines with gourmet-style cooking, Gomer's Fine Wine and Spirits has uncovered unique, seasonal combinations that transform meals into unforgettable experiences. This fall, do not waste time perusing the aisle for the perfect bottle. Grab this list and discover what...
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Chef Amante Domingo
One of Kansas City's most beloved restaurateurs shares the story behind NOKA Article and Photography by Becca Spears I met Chef and Restaurateur Amante Domingo on a Monday, the industry’s day off. I walked into the dimly lit, primitive but elegant space, and I heard a friendly “hello” with a smile from across the restaurant. His greeting was so warm, like we had been friends for years, even though we were meeting for the first time. I later observed him treat each one of his cooks and...
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Fall Harvest Cheeseboard
Become a grazing guru as Bev guides you through creating the perfect fall snack Article and Photography by Bev Weidner ‘Tis the season for cheeseboards! And by that I mean it’s always the season for cheeseboards. I think going for a mix of savory and sweet is key. Add some dark chocolate pieces if you want. A honeycomb would be divine. A fig jam or butter also pimp. Obviously since this was a Fall Harvest board, I went with warmer colors and accents. Honestly, just keep it simple, make it...
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