There is an art to creating harmony between the glass and the plate. Pairing unique wines with gourmet-style cooking, Gomer's Fine Wine and Spirits has uncovered unique, seasonal combinations that transform meals into unforgettable experiences. This fall, do not waste time perusing the aisle for the perfect bottle. Grab this list and discover what combination might be your favorite!
Veuve Clicquot Yellow Label
An aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche.
Pairing: Vichyssoise with Brie and Parmesan Crisps. Or, you be you and have gourmet Potato Chips and Popcorn with Truffle Oil.
Cade Napa Sauvignon Blanc
Aromas of pear, yellow apple, honeysuckle, white peach, mango, pineapple, guava, and tropical fruits. On the palate, you will enjoy flavors of lemon, green apple, Bartlett pear, grapefruit, honeydew melon, lemon custard, and passion fruit. The wine finishes with a vibrant acidity and a beautiful creamy texture.
Pairing: Baked Endives au Jambon served over Basmati rice. Buttered English Peas. Toasted baguette with Goat Cheese. Amaretto Macarons.
Far Niente Napa Cabernet Sauvignon
An elegant perfume of mixed berries, baking spice, dried lavender and thyme. These open onto a full palate layered with expansive mixed berry, black tea, toasted oak and spice flavors. Focused and fresh, fine-grained tannins support the wine throughout, while the finish is silky, long and lifted.
Pairing: Aged Wagyu Ribeye with Potatoes au Gratin and roasted Brussels Sprouts with Pancetta and Celery Salt. Flourless Chocolate Cake.
White Walnut Estate “Worden Hill” Pinot Noir
Great tension and acidity accompany raspberries and cherries in this beautifully balanced wine. Aromas of cinnamon, clove, and orange zest open up on the palate and expand to dark plums and black cherries. Moderate tannins give it a silky mouthfeel.
Pairing: Reverse Seared Heritage Porterhouse Pork Chop, Sauteed Mélange of Mushrooms with Shallots and fresh Thyme. Haricots Verts. Baked Apple Tart.
Majuscule Mount Veeder Cabernet Franc (Less than 100 cases made)
Aromas of vibrant blue and black fruits leap from the glass, gracefully intertwined with notes of baking spice. The palate is incredibly smooth, revealing rich and complex fruit flavors complemented by nuanced hints of baked bread, warm cinnamon, subtle oak, and delicate minerality. All these elements seamlessly integrate, culminating in a beautifully lingering and memorable finish.
Pairing: Grilled Lamb Chops with Rosemary and Garlic compound butter. Roasted
Carrots and Parsnips. White Cheddar mashed Potatoes. Biscotti and French Vanilla Ice Cream.