When you sit down at Wildcats Bar & Grill or stop into The Italian Pie Shoppe, you are stepping into a story that began long before either restaurant opened its doors. For George Dahmah, the restaurant business has always been part of life.
“I grew up in Syria, and we owned restaurants, bakeries, and even a butcher shop,” George shares. “I helped my dad in the business from a young age.”
That early experience stayed with him. After moving to the United States in 1991 at the age of 23, George continued building his path in the restaurant industry, eventually putting down roots in Eagan. “I’ve worked in Eagan for the last 25 years of my life. I’ve gotten to know so many people,” he says.
That connection to people is what keeps him going. “I stick with it because I think I’m good at it. I’m good with people, and I like people. I’m also creative when it comes to food.”
Building a Local Favorite
In 2010, George opened Wildcats Bar & Grill, a spot that quickly became a gathering place for locals. The name itself was chosen with intention. “We wanted something that tied into Eagan sports to give it that community feel,” he explains.
Inside, the menu reflects that same mix of familiarity and personality. “Our burgers are pretty big. Half-pound burgers,” George says with a smile. “The Phillies and the burgers are the biggest sellers.”
But there is more to Wildcats than classic sports bar fare. Guests will also find Mediterranean influences and standout comfort dishes. “A popular entrée is liver and onions,” he says. “A lot of restaurants don’t sell it, but our patrons love it.”
From burritos to Greek salads and chicken teriyaki, the goal is simple. “There’s something for everyone.”
A Family Affair
While Wildcats may have been the beginning, the Dahmah family story continues to grow. In May 2025, George purchased The Italian Pie Shoppe, a long-standing local favorite located just a few doors down.
“The previous owner and I had a lot of food exchanges over the years,” George says. “They’ve been around for 50 years, and the food is amazing, so it was an easy decision when he decided to retire.”
Now, the next generation is stepping in. George’s son Aaron manages the Pie Shoppe, while his other son, Elias, recently joined the team after graduating from college, working on a part-time basis. For many restaurants, it’s a family business. “But we really take that to heart,” George says, “extending our love for one another to the love we have for our community.”
Behind the scenes, George’s wife, Kim, plays a big role in keeping everything running, both behind the scenes and front and center. “She manages a lot of the bookkeeping and helps with large parties or when we’re short-handed,” he says. “She’ll do it all.”
For George, this is what matters most. “It’s a family business. We all work together.”
More Than a Meal
For the Dahmah family, restaurants are about more than food. They are about connection.
George regularly supports local fundraisers and community efforts, something he sees as part of being a business owner in Eagan. “We are always happy to help where donations are needed,” he says. “Help out the businesses where you live.” That message goes both ways. He encourages residents to stay curious when dining out. “Be willing to try new things,” he adds.
After decades in the industry, George keeps things simple. Good food, fair prices, and a welcoming environment. But it is the people behind the counter and in the kitchen that leave a lasting impression. And in Eagan, that impression often starts with family.
George keeps things simple. Good food, fair prices, and a welcoming environment.