If you’ve lived in Eagan long enough, you probably know where the old Baker’s Square used to be. But since New Year’s Eve 2008, that same spot has been home to something super delectable—Ansari’s Mediterranean Grill.
“We took a chance,” says co-owner David Ansari. “The building had been sitting empty for a while, and we decided to go check it out. Now, it’s our family’s everyday gathering place—and hopefully our kids’ someday too.”
David and his four brothers opened Ansari’s as a new chapter in their family’s long-running history in the restaurant business. Their father and uncles were the original owners of the Mediterranean Cruise Café in Burnsville, a beloved Twin Cities staple. After their dad sold his share and tried his hand in other ventures, the Eagan location was born—bringing with it the same family-first mentality and original recipes from Jerusalem.
David grew up in the restaurant world, doing everything from cooking to washing dishes. But he actually went to school for software development. “Still,” he laughs, “I guess the restaurant life called me back. I manage all aspects now—HR, cooking, even serving tables when needed. It’s fun, and it’s cool to hang out with your family every day.”
And that family involvement is continuing into the next generation. “My oldest is 15 and already helping out. My 14-year-old, too,” he says. “Hopefully, they’ll keep the legacy going.”
A Menu That Goes Beyond
So what’s cooking at Ansari’s? Plenty.
The hummus is their number-one seller, followed closely by gyros and their house-made shawarma. “We started making our own shawarma in-house during Covid when we couldn’t get product,” David explains. “All-natural, hand-stacked meat—it’s been one of our top items ever since.”
For the undecided, the “Tour of the Mediterranean” lets you sample flavors from Greece, Lebanon, and Jerusalem in one sitting. And if you want a little show with your supper, order the flaming cheese—aka Saganaki. “It’s one of our favorites to recommend,” says David.
One new addition David’s especially excited about? “Our Lunch Power Bowls—we just added them to the menu,” he says. “The Dahoud Bowl is my go-to. I eat it every day.” You’ll find them under Lunch Specialties on the online menu.
And for the younger crowd, the kids’ menu includes gyros, cheeseburgers, shish kabobs with rice, grilled cheese, and David’s daughter’s favorite—V’s mac and cheese.
“Everything here is unique—you won’t see this kind of menu just anywhere.”
Not Just a Restaurant
While the food is a major draw, there’s a whole experience waiting at Ansari’s. “We’re not just a restaurant,” David says. “We’ve got the bar, the rare beers, the events—we’re creating a place where people can relax, hang out, and try something new.”
“We have quite a beer following, too.” And that beer following is no joke. Ansari’s has been recognized by Growler Magazine and even won a gold award for Best Beer Menu South of the River. “We work hard to get rare beers—those one-offs from local and faraway breweries,” David says. “We’ve even brewed with some of the smaller outfits, and it’s awesome when those beers go out to stores and have our logo on them.”
And if beer’s not your thing? Try something from the bourbon list. It’s big. Really big.
It’s that blend of casual atmosphere and elevated flavor that keeps guests coming back. Whether you're sipping something unique from the bourbon list, enjoying entertainment, or indulging in flaming cheese, there’s always something to look forward to.
The Patio Experience
One of the most unique parts of Ansari’s is their outdoor patio experience. “Gathering after a meal is a cherished tradition,” David explains. “It’s an opportunity to relax, connect, and enjoy the moment.”
Available mainly in the summer months, the patio offers a lively and welcoming atmosphere that draws guests looking to extend their evening in a fun, laid-back setting. “It’s part of the culture,” he adds, “and a great way to wind down your night.”
Built for Good Times and Great Events
Like many restaurants, Ansari’s had to adapt during recent years. For them, catering became a lifeline—and now, it’s a thriving part of the business. “We cater weddings, corporate events, graduations—you name it,” says David. “That side of the business really helped us pull through.”
And while the restaurant continues to evolve, the foundation remains the same: good food, personal touches, and a whole lot of heart.
“You’ll feel our energy in every dish,” David says. “We’re not just here to serve you a meal—we want you to have a great time, try something new, and come back with friends.”
Thinking of Stopping By?
Try the hummus. Grab a rare beer. Share some flaming cheese. Stay for some relaxation on the patio. Enjoy belly dancing on Friday and Saturday nights. Whether it’s your first visit or your fiftieth, Ansari’s Mediterranean Grill is more than a restaurant—it’s a place where flavor, family, and fun come together in every bite.
“Everything here is unique—you won’t see this kind of menu just anywhere... You’ll feel our energy in every dish”