Jeanne Allen- Legend Realty
My favorite side is broccoli casserole because my mom used to make it.
Brandy Smith- Renasant Bank
A few years ago I wanted to learn to make apple pie, so my friend Anne planned to come teach me how her mother made them. Some ladies in the neighborhood heard about it and joined us. It has become our tradition to get together and make pies for Thanksgiving now, and its nice to have a little piece Anne's mom with us on the holidays since she is not with us anymore.
Frances McCarty- Frankie McCarty Art
My favorite side since i was little has been my Nana's green beans. They cook on low for two days and they are sweet, tangy, and have a little bit of heat to them.
Stephanie Luther- The Standard/Del Chuco
My dad's "extra drunk" sweet potatoes. It all started with a mishap but it stuck and everyone loves them.
Rodney Hobbs- STRATTON The Jewelry Company
Dressing, hands down. I just love it! It's like cornbread and casserole all in one, and it reminds me of having Thanksgiving with my family as a kid. My mom always made the best dressing!
Alex and Evie Pols- Morgan Stanley
We don't really do traditional Thanksgiving dishes, but last year we did an Asian inspired menu. So we did soy marinated turkey, veggie mooshoo wraps instead of dressing, and miso mashed carrots..It was definitely our new favorite!
Anna Ward- Soles Dance Studio
Pumpkin Pie! My grandmother's recipe transports me to her small kitchen table in her cozy home. It's the dish that tastes like my childhood!
Dr. Parker- Whitesburg Pediatric Dentistry
Since my wife and I got married 16 years ago, we have made the switch to frying our turkey. It really is the best way to do it!
Chip Bowmen- AVIQ
You can't beat a good pecan pie after Thanksgiving dinner.
Cary Williamson- The Mason Jar
Cranberry sauce, out of the can so you know where to cut the slices.