Too busy to cook for Thanksgiving this year? Order your feast from these Magic City restaurants instead.
Martin’s Bar-B-Que Joint
Martin’s will offer a Major Feast (serves 12-15) and a Small Gathering (serves 4-6) which includes a choice of smoked turkey or ham, mashed potatoes, sweet potato casserole, broccoli salad, green beans, dinner rolls and a choice of sweet potato, fudge or pumpkin pie.
Order by November 17.
(205) 715-8999
martinsbbqjoint.com
Jubilee Joe’s
For a standout bird, opt for Jubilee Joe’s renowned Cajun fried turkey — or, ditch the turkey for the Bayou quart special, which includes three types of gumbo, two types of bisque, jambalaya, red beans and rice and crawfish étouffée. They also offer Cajun dressing, giblet gravy, mashed potatoes, hush puppies, coleslaw and pecan and pumpkin pie. Use code BHAMLIFE by October 31 for $5 off.
Order by November 19.
(205) 982-7797
jubileejoes.com
Real & Rosemary
Real & Rosemary’s holiday menu is incredibly flexible, so you can order as much or as little as you like. They offer both sliced roasted ham and smoked turkey with some standout sides—vegetable gravy, cranberry sauce and white chicken chili. Trimmings include cornbread dressing, sweet potato casserole, macaroni and cheese, smashed red potatoes, Brussels sprouts slaw, charred carrots, succotash and green peas. Sides come in large (serves 8-10) or small (serves 4-5) portions. Place all orders online at realandrosemary.com. Pickup for all orders will be at the Crestline location (75 Church St).
Order by November 19.
Cahaba Heights: (205) 820-7200
Crestline: (205) 757-4096
Homewood: (205) 820-7100
realandrosemary.com
Miss Myra’s Pit Bar B-Q
In addition to their full menu, this Vestavia Hills smokehouse will offer turkey, turkey breast and ham, homemade dressing and gravy and sweet potato casserole, as well as sweet potato and pumpkin pies. All meats and pies come whole.
Order by November 17.
(205) 967–6004
missmyras.com
Rodney Scott’s Whole Hog BBQ
All local Rodney Scott’s locations will offer their famous spatchcocked, pit-cooked turkey, which serves 6-8 guests. Meanwhile, the sides are menu mainstays (baked beans, mashed potatoes, collard greens, potato salad, and coleslaw) and are available in pint, quart, half-gallon, and gallon-sized portions.
Order by November 20.
Avondale: (205) 506-2711
Homewood: (205) 922-7733
Trussville: (205) 825-8925
rodneyscottsbbq.com