Featured Article
From Father to Son to Son
Three generations built Selwood Farm on tradition, family, and the great outdoors
Featured Article
I Thought I Was Fine
Reflecting on a year that changed everything
Featured Article
The Physics of Feel
Thomas Twitty answers the one question every golfer is really asking
Featured Article
Soul Man
Twenty years after winning American Idol, Taylor Hicks plays on
Featured Article
The Umami Hour
At Current Charcoal Grill, Kendall Salgado reinvents a classic where sesame is the star
Most Recent Articles
see them allLife + Culture
From Father to Son to Son
Three generations built Selwood Farm on tradition, family, and the great outdoors Article by Blair Moore | Photography by Mary Fehr Some of the best stories are generations in the making. Such is the case at Selwood Farm, where a piece of farmland has become a living family legacy rooted in tradition and values. The property came to the Hill family in 1946, when O.V. Hill purchased it from the family who had settled there in 1834. A county extension agent and natural builder, O.V...
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I Thought I Was Fine
Reflecting on a year that changed everything Article by Jake Callahan | Photography by Mary Fehr It has been one year since I woke up from what I thought would be a routine procedure—only to learn that my reality had changed in an instant. What was expected to be a simple surgery turned into something far more serious: a diagnosis of colorectal cancer. That moment didn’t just alter my health. It reframed my life. Looking back, the signs were there. For nearly two years, I had been dealing...
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The Physics of Feel
Thomas Twitty answers the one question every golfer is really asking Article by Kali McNutt | Photography by Clay Morrison The lab work wrapped up yesterday. Sensors, movement screens, and two hours of Thomas Twitty watching data tell the truth about golf motion. Today, the setting shifts from lab to fairway. Finn Burkholder, a college-bound senior from Houston, is walking the course with Twitty, putting yesterday’s findings into action. His father follows a few steps behind. Joining them is...
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The Umami Hour
At Current Charcoal Grill, Kendall Salgado reinvents a classic where sesame is the star Article by Kendall Salgado | Photography by Caleb Chancey The Shiro Goma Old Fashioned Ingredients: 2 oz Roasted Sesame-Washed Bourbon .25 oz Clarified White Miso Caramel Syrup 3 dashes Fee Brothers Black Walnut Bitters 4 drops of 10% Saline Solution Garnish: House-prepared Premium Nori Snack Method: 1. Add the sesame-washed bourbon, miso caramel, black walnut bitters, and saline droplets to...
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