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Fedeli’s Espresso Martini

Aaron Zentner stands behind the bar adjacent to Fedeli’s restaurant in the Cyrus Hotel. He measures ingredients for his signature espresso martini into an ice-filled cocktail shaker. After a brisk shake, the dark libation is strained into a martini glass and topped with espresso sugar. 

Zentner created the cocktail because he felt a good espresso martini was missing in Topeka.

“I hope this is it,” he says. 

Fedeli’s Espresso Martini

Serves 1

1/2 ounce Belvedere vodka

3/4 ounce Woodford Reserve Double Oak Bourbon

1 ounce coffee liqueur

3/4 ounce PT’s Flying Monkey espresso

1/2 ounce salted maple syrup

Moburts espresso sugar, for garnish

Pour all the ingredients except the espresso sugar into an ice-filled cocktail shaker. Shake until mixed and chilled. Strain into a martini glass and sprinkle with espresso sugar.

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