Festive Breakfast Waffle
INGREDIENTS
• 3 cups leftover stuffing
• 2 cups mashed potatoes
• 1 cup turkey (sliced or shredded)
• ½ cup turkey gravy
• ½ cup cranberry sauce
DIRECTIONS
1. Cook the waffles: Heat a waffle iron to medium-high heat. Put ½ cup of the stuffing onto the waffle iron and cook until golden brown, about 3-4 minutes. Repeat with the remaining batter.
2. Assemble the waffles: Place a waffle on a plate. Top with a layer of mashed potatoes, then leftover turkey, and finally, a drizzle of gravy and a spoonful of cranberry sauce. Serve immediately.