The Whited Family Farm invites you to an unforgettable Fall Farm-to-Table experience, October 19, from 6-9 p.m., 10001 Sparta Pike, Watertown.
Start the evening with a charcuterie board spread by The Roasted Coconut. Chef Tom will dazzle with Kalbi short rib bites, Mesquite shaved flank steak, and a creamy Butternut squash soup, followed by an all-you-can-eat feast of Angus steaks, stuffed gouda red potatoes, autumn salad, Asiago roasted green beans, and stewed okra and tomatoes - capped by cinnamon-baked apples with spiced caramel Crème Anglaise for dessert.
Enjoy an array of teas from The Fruit Tea Chics, wines from Del Monaco Winery, and Cedar City Brewing Company beer. Live music by Bethany Luttrell and sign language interpretation by Amy Dawn.
Tickets available at whitedfamilyfarm.com
Whited Family Farm
Founded in 2012, inspired by his grandfather’s cattle farm, Brad and his family focus on ethical practices and high-quality care for their cattle and land with rotational grazing and soil enrichment. This event is a celebration of The Farm’s commitment to community connection and growing sustainable food, reflecting their dedication to both agriculture and local well-being.