Ingredients:
2 oz rye whiskey
¼–½ oz fig balsamic vinegar (adjust to taste)
¼ oz simple syrup
3 dashes Angostura bitters
Instructions:
Add the rye whiskey, fig balsamic vinegar, simple syrup, and Angostura bitters to a mixing glass filled with ice. Stir for about 20–30 seconds, until well chilled and properly diluted. Strain over a large ice cube in a rocks glass.
Garnish with a fresh basil leaf. An optional fig makes a beautiful finishing touch.
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