If you find yourself battling hunger pangs, look no further than Farm Fresh Meats! Every Friday and Saturday, this beloved local gem fires up their smokers, offering a mouthwatering array of meats that are sure to delight any palate. With a rich history spanning over 50 years, their expertise guarantees that you won’t be disappointed. Place your orders in advance, as their delicious meats tend to sell out quickly!
On the menu, you’ll discover a feast for the senses: whole smoked chickens, crispy chicken wings, and even the whimsical pig wings (yes, pigs can fly!) For rib lovers, you can indulge in baby back ribs, St. Louis-style ribs, and tender smoked brisket. Not to be overlooked, the Boston butts and smoked turkey breast are also crowd-pleasers, and for those looking to make a grand statement, Farm Fresh even offers whole smoked pigs!
In this month’s spotlight, Erin has crafted a delectable
Meanie Greenie Turkey Panini featuring their succulent smoked turkey breast. This panini is a harmonious blend of creamy, melty cheese, vibrant collard greens, and savory smoked turkey, all served with a delightful white BBQ sauce for dipping. Take our word for it—your taste buds are in for a treat that will leave you wanting more!
But that’s not all! Erin has also curated her very own Southern BBQ Grazing Board, perfect for your summertime gatherings. Let Farm Fresh Meats handle the smoking while you bring your favorite sides, pickles, buns, and sauces to the table. Need a little guidance? Erin is always on hand to help you assemble the ultimate BBQ spread that will impress your guests and elevate your summer celebrations.
So why wait? Dive into the flavors of Farm Fresh Meats and make your next meal unforgettable!
Recipe
- 1 lb. Farm Fresh Meats smoked turkey breast, sliced thin
- 1 can seasoned collard greens, drained and squeezed of all excess liquid
- 5 tablespoons Texas Pete hot sauce
- 1/2 cup freshly grated Swiss cheese
- 1/2 cup freshly grated Sharp Cheddar cheese
- Dukes Mayonnaise
- Melted butter
- Sliced, Sourdough bread
- White BBQ sauce for dipping
Directions
1. Mix together collards, both types of cheese and hot sauce until well combined.
2. Slather a slice of bread with Dukes mayonnaise and then top with one cup of the collard green mixture.
3. Place 5 slices of turkey on top of the greens and top with the second piece of mayonnaise-slathered bread.
4. Pre-heat your panini press to 400 degrees. While pre-heating, melt butter and spread on the outside of each slice of bread.
5. Grill on panini press until both sides of the bread are nice and toasty and all the cheese inside the panini has melted, about 7 minutes.
6. Once removed from the panini press; let your sandwich rest for 5 minutes then cut in half, dip in white BBQ sauce and ENJOY
Erin Childress Salyers is keeping a family tradition alive as a third-generation butcher.
Farm Fresh Meats is located in Robertsdale, AL
22057 AL-59
Robertsdale, AL
Ph: 251.947.7385
Open Tuesday- Friday 8:00 am - 5 pm
& Saturdays 8:00 am - 3:00 pm
Closed on Sunday & Monday
Visit Farm Fresh Meats today!