First Course Salad Kitchen, ("FCSK") is a chef driven salad and wrap concept. FCSK is a platform dedicated to guaranteeing quality, fresh ingredients, handled in house and prepared daily. What that means is every dressing, sauce, marinade, stock, soup and item on our line is cleaned, cut, and prepared for service in our full service kitchen on site. Our salmon, steak and chicken are marinated and grilled fresh throughout the day. We pride ourselves on taking the extra steps necessary to deliver high quality food to our guests in a fast paced environment.
Check out Diane Cardenas' new restaurant at 22015 IH 10 West, Suite 107 near Dominion Dr./Stonewall Parkway. Call (210) 698-5200 or go to https://www.fcsaladkitchen.com. The ingredients are fresh, healthy and great-tasting. Choose from the huge selection of choices.